|Pierre Franey's Cooking In America|
|by Pierre Franey|
In this companion book to the popular Public Television series Pierre Franey's Cooking in America, Pierre Franey celebrates American food -- the r...
Results 1 - 10 of 90 for pepper cookies
Result Page: 1
Mix dry ingredients ... such as anise, etc and also colorings. Place about 10-15 cookies in a large bowl and pour icing over and mix. Let dry overnight.
Mix sugar, shortening, egg, molasses, and vinegar together well. Sift together flour, soda, salt, cinnamon, cloves and ginger. Mix the two together. ...
Put flour in ... oil, eggs, black pepper, salt, fennel ... be made large or small. Place on ungreased cookie sheet. Bake at 350 degrees for 15-20 minutes.
Beat well. Stir. ... level tsp. black pepper 1/3 c. cocoa ... ingredients with 1 cup water. Roll into 1 inch balls. Bake at 370 degrees for 10 minutes. Frost.
Beat eggs with ... salt, spices and pepper. Add nuts, ... on greased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Sprinkle with powdered sugar.
Mix peppers, cheese, and ... in ice box cookies) and freeze. ... with crumbs and place on ungreased cookie sheet. Bake for 10-15 minutes at 350 degrees.
Mix together and let stand overnight. Roll in small balls the size of a marble. They are a real hard cookie, a good dunker. Bake 350 degrees until ...
Mix all dry ingredients in a bowl, all wet ingredients in another, then mix together a little at a time. Roll in a ball and place on cookie sheet. ...
Cream butter, sugar with eggs and corn syrup. Sift flour with spices and soda. Combine. Chill. Roll on floured surface. Cut with fancy cutters. Bake ...
Beat eggs. Add sugar and mix well. Sift dry ingredients together and add to eggs. Stir in raisins and nuts. (Add more flour if needed -- dough should ...
Result Page: 1
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