|The Moosewood Cookbook|
|by Mollie Katzen|
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper ...
1 - 10 of 90 for pepper cookies
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Mix dry ingredients ... such as anise, etc and also colorings. Place about 10-15 cookies in a large bowl and pour icing over and mix. Let dry overnight.
Mix all dry ingredients in a bowl, all wet ingredients in another, then mix together a little at a time. Roll in a ball and place on cookie sheet. ...
Mix together and let stand overnight. Roll in small balls the size of a marble. They are a real hard cookie, a good dunker. Bake 350 degrees until ...
Mix peppers, cheese, and ... in ice box cookies) and freeze. ... with crumbs and place on ungreased cookie sheet. Bake for 10-15 minutes at 350 degrees.
Beat eggs with ... salt, spices and pepper. Add nuts, ... on greased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Sprinkle with powdered sugar.
Beat well. Stir. ... level tsp. black pepper 1/3 c. cocoa ... ingredients with 1 cup water. Roll into 1 inch balls. Bake at 370 degrees for 10 minutes. Frost.
Put flour in ... oil, eggs, black pepper, salt, fennel ... be made large or small. Place on ungreased cookie sheet. Bake at 350 degrees for 15-20 minutes.
Mix sugar, shortening, egg, molasses, and vinegar together well. Sift together flour, soda, salt, cinnamon, cloves and ginger. Mix the two together. ...
Beat eggs. Add sugar and mix well. Sift dry ingredients together and add to eggs. Stir in raisins and nuts. (Add more flour if needed -- dough should ...
Cream butter, sugar with eggs and corn syrup. Sift flour with spices and soda. Combine. Chill. Roll on floured surface. Cut with fancy cutters. Bake ...
Result Page: 1
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