Results 1 - 10 of 84 for pepper beef-chinese

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Saute beef, onions, garlic ... Add ginger, green peppers, bouillon and ... Stir in rice, cover. Remove from heat and let stand 5 minutes. Makes 4 servings.

1. Saute beef, onions and ... Add ginger, green peppers, bouillon and ... Bring to a boil, stir in rice, cover and remove from heat and let stand 5 minutes.

1. Saute beef, onion and ... Add ginger, green pepper, bouillon and ... Stir in rice. Cover, remove from heat and let stand 5 minutes. Makes 4 servings.

Saute beef, onion and ... Add ginger, green pepper, bouillon, soy ... heat and let stand 5 minutes. Makes 5 cups or 4 servings. Less than 350 calories each.

Cut beef (cuts easier if ... bouillon cubes, ginger, pepper. Pour into ... wok stirring constantly, cook until mixture thickens and boils. Serve over rice.

Freeze steak 1 ... ginger, sugar, and pepper. Saute until ... 3-5 minutes. Return beef to pan, add ... in water and green onions. Simmer. Serve over rice.

Heat pan; add ... Add 1 pound beef cut in small ... teaspoon salt and pepper to taste. Add ... teaspoon ginger. Heat thoroughly. Serve with rice. Serves 4-6.

Partially freeze beef until it can ... taste with salt, pepper and a pinch ... saturated fat, 1.9g polyunsaturated fat, less than 1g sugar, 75.4mg calcium.

Slice steak as ... aside. Slice bell pepper in butter, remove. ... minutes. Add bell pepper and tomato wedges. Cook until gravy is thick. Serve over rice.

1. Saute beef, onion and ... Add ginger, green pepper, bouillon and ... stir in rice. Cover, remove from heat and let stand 5 minutes. Makes 4 servings.

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