|by Silvana Franco|
Spain-with its craggy mountains, expansive plains, and glorious coastlines-is a country with a native cuisine as varied and stunning as its terrain.
Results 1 - 10 of 2,360 for pepper tacos
Brown the ground ... onions, adding the peppers and garlic half ... jar of salsa, taco seasoning, oregano and ... tightly covered jar or bag for another meal.
Steam or boil ... or red sweet pepper, cut into ... (or just use Taco seasoning) to taste ... of seasonings or quantity of onion and pepper may be used.
Chop onion and garlic and pepper. Sauté in ... cilantro, cumin seed, taco seasoning, pepper or ... cream. This same filling may also be used in burritos.
In a skillet, brown the bacon until crisp but not brown. Drain on and pat dry with paper towels. Crumble into small bits. Peel garlic cloves. Put ...
Coarsely grind or ... minced garlic, salt, pepper, taco and other seasonings. ... oven for 12-15 minutes or until edges are lightly browned. Serve hot.
Sauté bacon until ... pan. Sauté onion, peppers and garlic in ... translucent. Add cilantro, taco seasoning and black ... olives. Serve with tacos, chips or sticks of raw vegetables.
Season ground beef lightly with salt and pepper. Wash and ... garlic, celery and taco seasoning; sauté for ... and use 1 can tomato instead of mushroom.
Fill a blender ... and garlic powder, taco seasoning, cayenne, celery, ... seasonings, adding salt, pepper, or garlic ... used as a base filling in tacos.
Cut peppers in half lengthwise ... with vent open for 25 minutes. Top peppers with remaining cheese and tortilla chips. Heat uncovered for 1 to 2 minutes.
Spread bean dip ... juice, salt and pepper; spread over ... cream, mayonnaise and taco seasoning; spread over ... and tomato. Serve with tortilla chips.
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