|by Nick Sandler|
Everything is here, from insight into the extraordinary role of fungi in history and folklore to the vivid evocation of the thrill of the mushroom...
Results 1 - 10 of 29 for pepperoni stuffed mushroom
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Preheat oven to 325 degrees. Clean mushrooms and remove stems ... onion, green pepper, pepperoni and garlic in ... 25 minutes. Serve warm in chafing dish.
Gently wipe any dirt from the mushrooms and remove the ... stems, onions, seasonings, pepperoni and any other ... before serving as filling will be very hot!
In a 2 ... onion, all of mushrooms, 1/4 cup ... remaining cheeses and pepperoni on top. Cover, cook 15 minutes more or until cheese is melted. 6-8 servings.
Mix all ingredients. Refrigerate 6 hours or more. Before serving, stir well and top with more Parmesan cheese.
Can add more to taste. Brown ground beef, onions, olives, and spices. Place in 4 quart baking dish. Add cooked, drained noodles. Add remaining ...
Brown beef and ... Stir in olives, mushrooms and spices. In ... cover tops. Cover tightly to freeze. Bake the other casserole at 350 degrees for 25 minutes.
Cook noodles. Brown together sausage, pepperoni, and onion. Add green pepper, olives, mushrooms, tomato sauce, ... 1/2 hour. Can freeze one, if desired.
Cook shells. Combine all ingredients, toss. Pour on salad dressing. Sprinkle with oregano, chill.
Use fresh veggies in amounts you prefer. Top with favorite homemade or bottled Italian dressing. Cover and chill.
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