- 1. RASPBERRY PEPPERMINT TEA
- Mix sugar, tea and Koolaid together. Store ... tea dissolves. Stir with peppermint stick until it begins to melt in tea.
Ingredients: 4 (candy .. koolaid .. sugar .. tea)
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- 2. OUR FAVORITE PEPPERMINT TEA
- Place mint and water in half gallon jar - on a sunny day. Cover jar and set in the sun for at least 6-8 hours. Strain and serve warm or chilled with ...
Ingredients: 2 (mint ...)
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- 3. PEPPERMINT TEA BROWNIES
- Melt together 1/2 cup butter and 2 squares Baker's unsweetened chocolate. Add rest of ingredients for brownies. Bake in square brownie pan at 350 ...
Ingredients: 12 (eggs .. extract .. flour .. milk .. sugar ...)
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- 4. BEST MINT TEA
- Bring tea to a boil, add ... tea bags (strain after steepting).
Ingredients: 4 (bags .. soda .. sugar ...)
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- 5. CHRISTMAS WASSAIL PUNCH
- Mix all ingredients, except cinnamon sticks and tea. Heat and simmer ... 2 weeks, if not diluted.
Ingredients: 10 (candy .. cherries .. cloves .. juice .. sticks ...)
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- 6. ICED LEMONADE TEA
- Place the tea bags in a heat ... mint. Add sugar if desired.
Ingredients: 6 (lemon .. tea ...)
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- 7. LEMON - MINT TEA
- Pour boiling water over tea bag and cinnamon stick; ... 0.9; Sodium 1; Calcium 29.
Ingredients: 6 (bag .. cinnamon .. juice .. sprig .. sugar ...)
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- 8. LEMON MINT ICED TEA
- Brew lemon and peppermint tea bags in 8-ounces boiling ... and Cooking Time: 10 minutes)
Ingredients: 4 (bag .. bags .. juice ...)
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- 9. ICED HERB TEA WITH GERANIUM LEAVES
- Using stainless steel pan, ... This makes double strength tea. (With additional of ... in cups or in bowl.
Ingredients: 9 (available .. cubes .. cup .. flowers .. peppermint ...)
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- 10. TRANQUIL TEA
- Mix well together; keep in tightly covered container in cool dark place. To serve mixture: Steep 1 tablespoon mixture in 5 ounce boiling water. ...
Ingredients: 3
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