|Pedaling Through Burgundy Cookbook|
|by Sarah Leah Chase|
Illustrated in full-color and peppered throughout with anecdote and travel writing, cooking tips and wine notes, here is a select but dazzling col...
1 - 10 of 19 for peppermint meringue cookie
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Preheat oven to ... bits. Drop by teaspoonful onto greased cookie sheets. Place in oven and turn off the oven. Leave in oven overnight or at least 6 hours.
Beat egg whites, ... by teaspoonfuls on cookie sheet covered with ... using cherry flavoring and red coloring, instead of the peppermint and green coloring.
Preheat oven to 250 degrees. Place egg whites in small bowl and beat at high speed until foamy. Add salt and cream of tartar and continue beating ...
Beat egg whites, vanilla, cream of tartar, peppermint extract and salt ... crystals. Bake at 275 degrees for 1/2 hour. Traditional in Gansett Home Ec. Classes.
Beat egg whites ... salt, vanilla or peppermint. Fold in ... spoonful on ungreased cookie sheet. Pre-heat oven ... closed oven overnight. Makes 2 dozen.
Beat egg whites, ... wax paper onto cookie sheet. Drop by ... cookie sheet into oven. Turn oven off, leaving cookies inside at least 6 hours or overnight.
Combine egg whites ... chocolate morsels into meringue. Drop meringue ... teaspoonfuls onto buttered cookie sheets. Bake at ... brown. Cool on wire racks.
Heat oven to 250 degrees. Line cookie sheets with foil. ... cream of tartar, peppermint extract until foamy. ... minutes or until crisp and dry. Makes 3 dozen.
Preheat oven to ... 6 dozen. Allow meringues to cool for ... 1/4 teaspoon of peppermint flavoring. Tint pink, ... and decrease chocolate bits to 1/3 cup.
In a medium ... until dry). Prepare cookie sheet by cutting ... butter knife, swirl meringue over top of ... minutes. Allow to cool thoroughly before removing.
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