1 - 10 of 39 for penuche icing
Result Page: 1
Melt butter in saucepan. Add brown sugar, boil on low flame 2 minutes, stirring constantly. Stir in milk. Bring to boil, stirring constantly. ...
Bring to full boil for 1 minute. Remove from heat and beat until lukewarm. Add vanilla. Beat until thick enough to spread.
Melt butter in ... Place pan in ice water and stir ... spread. Add 1 teaspoon butternut flavoring. Enough for two 8 or 9-inch layers or 9x13 inch oblong.
On low heat, combine butter and brown sugar, stirring constantly. Add milk and bring to boil. Remove from heat and beat until thick. Cool to ...
Bring sugar, milk, shortening and salt to a boil, stirring constantly for 1 minute. Beat until lukewarm. Add vanilla. Continue to beat until thick ...
In saucepan melt ... Set pan in ice water - beat ... to spread. If icing is too thin ... perfect gift, you don't have to exchange it, one size fits all.
Boil sugar, water and butter for 5 to 7 minutes. Add vanilla. Cool, beat in sifted 10X sugar. Spread on cake.
Melt butter in pan. Stir in brown sugar. Heat to boiling, stirring constantly to prevent sticking. Boil and stir over low heat for 2 minutes. Stir in ...
Mix thoroughly together ... to spread. If icing becomes too thick ... of cream. Icing for a two layer cake. 1/2 cup nuts may be pressed into side of cake.
Combine all ingredients in a saucepan. Bring to a boil over medium high heat, stirring constantly. Boil hard for one minute without stirring. Remove ...
Result Page: 1
top of page