|Ice Carving 101|
|by Brenda R. Carlos|
Entering the dramatic world of ice carving has never been easier with this introductory guide.
Results 1 - 10 of 39 for penuche icing
Result Page: 1
Melt butter in pan. Stir in brown sugar. Heat to boiling, stirring constantly to prevent sticking. Boil and stir over low heat for 2 minutes. Stir in ...
Melt butter in ... Place pan in ice water and stir ... spread. Add 1 teaspoon butternut flavoring. Enough for two 8 or 9-inch layers or 9x13 inch oblong.
In saucepan melt ... Set pan in ice water - beat ... to spread. If icing is too thin ... perfect gift, you don't have to exchange it, one size fits all.
Bring to full boil for 1 minute. Remove from heat and beat until lukewarm. Add vanilla. Beat until thick enough to spread.
Bring sugar, milk, shortening and salt to a boil, stirring constantly for 1 minute. Beat until lukewarm. Add vanilla. Continue to beat until thick ...
On low heat, combine butter and brown sugar, stirring constantly. Add milk and bring to boil. Remove from heat and beat until thick. Cool to ...
Melt butter. Add brown sugar. Boil over low heat 2 minutes. Stir in milk and bring to boil. Cool to lukewarm. Gradually add confectioners' sugar. ...
Melt butter in ... to lukewarm. Gradually add confectioners' sugar. Beat until thick enough to spread. If icing becomes too stiff add a little hot water.
Melt butter in saucepan. Add brown sugar, boil on low flame 2 minutes, stirring constantly. Stir in milk. Bring to boil, stirring constantly. ...
Mix thoroughly together ... to spread. If icing becomes too thick ... of cream. Icing for a two layer cake. 1/2 cup nuts may be pressed into side of cake.
Result Page: 1
top of page