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Sicilian Home Cooking: Family Recipes from Gangivecchio
by Tornabene, Wanda and Giovanna
Four years after winning the 1997 James Beard Award for Best Italian Cookbook...

Results 1 - 10 of 26 for penuche fudge.

Result Page: 1  2  3   Next

1. PINEAPPLE FUDGE "ALOHA PENUCHE"
Stir ingredients together; cook to soft ball stage. Remove from fire. Add 1 tablespoon butter. Beat until creamy. Add 1/2 teaspoon vanilla and 1/2 ...
Ingredients: 4  (milk .. pineapple .. sugar ...)
2. OLD TIME PENUCHE (FUDGE)
In a large saucepan, mix sugar, milk, butter and salt. Cook, stirring until sugar is dissolved. Continue cooking until 238 degrees registers on candy ...
Ingredients: 6  (extract .. salt ...)
3. WALNUT PENUCHE FUDGE
Line an 8 inch pan with foil, letting the foil extend over sides; grease lightly. Spread nuts in the bottom of the pan. Melt butter, sugar, and milk. ...
Ingredients: 5  (milk .. sugar .. vanilla .. walnuts ...)
4. PENUCHE FUDGE COOKIES
Boil 1 minute at rolling boil or until it forms soft ball in water. Remove from heat and add 1/2 cup of peanut butter. Beat well and add 3 cups of ...
Ingredients: 4  (milk .. sugar .. want ...)
5. PENUCHE FUDGE
Boil first four ingredients until forms a soft ball in cold water. Remove from stove and cool; add nuts and butter. Beat and turn out into buttered ...
Ingredients: 7  (cream .. nuts .. sugar .. syrup .. vanilla ...)
6. PENUCHE FUDGE
Butter sides of heavy 2 quart saucepan. Combine sugars, cream, milk and butter. Heat over medium heat, stirring constantly until sugar dissolves and ...
Ingredients: 7  (cream .. milk .. sugar .. vanilla ...)
7. PENUCHE FUDGE
Mix sugars with flour, salt and evaporated milk. Stir well. Bring to a rolling boil, stirring constantly. COOK EXACTLY 5 MINUTES AFTER BOIL BEGINS. ...
Ingredients: 8  (flour .. fluff .. milk .. salt .. sugar .. vanilla ...)
8. PENUCHE FUDGE
Mix first 5 ingredients in saucepan. When they reach a full rolling boil, boil exactly 5 minutes, stirring constantly. Remove from heat; add 1 ...
Ingredients: 8  (flour .. fluff .. milk .. salt .. sugar .. vanilla ...)
9. PENUCHE FUDGE
Boil sugar and milk slowly until it forms a soft ball when tested in cold water. Stir constantly to prevent curdling. Remove from heat and add ...
Ingredients: 5  (milk .. nuts .. sugar .. vanilla ...)
10. PENUCHE FUDGE
In large pan stir together sugar, milk, butter and vanilla. Bring mixture to boil and boil for exactly 11 minutes stirring constantly. Turn off fire, ...
Ingredients: 8  (extract .. marshmallows .. milk .. nuts .. sugar ...)
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