1 - 10 of 28 for penuche fudge

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Cook for 5 minutes. Add later. Cook for 5 minutes stirring constantly (a small sample in cold water should form a ball). Add 1 tablespoon butter and ...

Boil first four ingredients until forms a soft ball in cold water. Remove from stove and cool; add nuts and butter. Beat and turn out into buttered ...

Boil sugar, water and milk to soft ball stage. Add butter, vanilla, and uts. Stir and pour into a greased 9 x 9 inch pan. Cool and cut.

Mix both sugars, milk and butter together and cook on low heat for 1 hour, stirring occasionally. Mixture is done when it forms a ball in a glass of ...

Stir in: Cook ... desired, stir in 1 cup broken nuts. Spread in buttered pan and cut into squares. For Coconut Penuche, add 2 cups coconut with the sugar.

Butter sides of ... beating vigorously until fudge becomes very thick ... small platter. Score in squares while warm. Cut when firm. Delicious but sweet!

CRISP NUTS: Preheat ... on surface of fudge to melt. DO ... Stir in nuts. Put mixture in foil-lined pan. Cool in refrigerator until set, about 30 minutes.

Boil 1 minute at rolling boil or until it forms soft ball in water. Remove from heat and add 1/2 cup of peanut butter. Beat well and add 3 cups of ...

Combine brown sugar, ... into buttered 8-inch square baking dish. Let cool completely, then cut into 1 x 2-inch pieces. Yield: About 32 pieces of fudge.

In a large saucepan, mix sugar, milk, butter and salt. Cook, stirring until sugar is dissolved. Continue cooking until 238 degrees registers on candy ...

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