- 1. PENNSYLVANIA DUTCH POTATO SALAD
- Even people who do ... because living in PA Dutch country I have been ... for a very tasty salad.
Ingredients: 21 (bacon .. mustard .. parsley .. potatoes .. salt ...)
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- 2. MACARONI SALAD
- Cook macaroni in salted water ... Mix with macaroni for salad.
Ingredients: 13 (eggs .. flour .. macaroni .. salt .. sugar .. vinegar ...)
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- 3. NOODLES FRANCAIS
- Preheat oven to 375 degrees. Cook noodles according to directions ... brown. Makes about 8 servings.
Ingredients: 9 (cheese .. nutmeg .. salt ...)
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- 4. NOODLES LORRAINE
- I always double this ... oven to 375 degrees. Cook noodles according to package ... about 12 to 14 people.
Ingredients: 9 (cheese .. noodles .. nutmeg .. salt .. swiss ...)
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- 5. SHRIMP AND NOODLES
- Cook noodles, drain and place ... Pour over noodles and mix.
Ingredients: 8 (noodles .. oil .. salt ...)
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- 6. SKID ROW STROGANOFF
- Start by cooking noodles, first dropping a ... Stir, and let it cook 5 minutes. Then add ... Serve on top of noodles.
Ingredients: 12 (beef .. cream .. cube .. flour .. mushrooms .. oil ...)
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- 7. CHICKEN CORDON BLEU
- Top each half of ... chicken. Remove from pan. Cook mushrooms and onion until ... on top after removing toothpicks.
Ingredients: 10 (brandy .. flour .. inches .. milk .. noodles ...)
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- 8. PENNSYLVANIA DUTCH CHICKEN LOAF
- Mix all ingredients. Pour into buttered loaf pan. Bake at 375 degrees for 30 minutes. Serve warm or cold.
Ingredients: 8 (celery .. crumbs .. eggs .. milk .. parsley .. salt ...)
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- 9. PENNSYLVANIA DUTCH POTATO SOUP
- In an 8 quart ... onion, and water and cook until tender. Add potatoes ... milk. Simmer until thoroughly heated.
Ingredients: 9 (milk .. noodles .. potatoes ...)
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- 10. PENNSYLVANIA DUTCH POTATOES AND FRANKS
- METHOD: In a large ... and 1/2 cup water; cook stirring constantly, until sauce ... with parsley. Makes 6 servings.
Ingredients: 9 (flour .. oil .. parsley .. salt .. sugar .. vinegar ...)
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