|The Art of Dutch Cooking|
|by C. Countess Van Limburg Stirum|
This volume of 200 recipes offers a complete cross-section of Dutch home cooking. A whole chapter is devoted to the Dutch Christmas, with recipes ...
Tip: Try dutch bacon dressing for more results.
Results 1 - 10 of 16 for pennsylvania dutch bacon dressing
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For this dressing, do not use bacon with artificial maple ... flakes and garnish with the bacon bits. Chopped hard cooked eggs can be added, if desired.
Chop bacon pieces and saute ... washed, chopped greens. Dressing may also be ... may be reduced so adjust according to your own taste. Makes 1 1/2 cups.
Brown bacon. Mix sugar ... mustard and egg until smooth. Gradually add milk, vinegar and water. Pour over bacon and slowly bring to a boil, stir until thick.
Fry bacon until crisp. Drain ... and add to dressing. If desired, add one or two diced hard cooked eggs. Serve over dandelion greens, endive or lettuce.
Chop bacon and fry until ... salad greens, such as lettuce, endive, dandelion, or spinach. A little chopped onion could be added to the greens, if desired.
Chop bacon and fry until ... until thickened. Pour at once over salad greens, such as lettuce, endive, dandelion, or spinach. Add a little onion, if desired.
Fry bacon until crisp. Crumble. ... bacon fat. Cook until thickened. Pour at once over salad greens such as leaf lettuce, endive, dandelion, or spinach.
Chop bacon and fry until ... crisp dry salad greens, such as lettuce, endive, dandelion or spinach. A little onion may be added to the greens, if desired.
Combine egg, flour, ... the milk, crumbled bacon and the bacon ... thin). Pour over lettuce or endive when ready to serve. Top with hard boiled egg slices.
Brown bacon; add remaining ingredients and heat until it thickens.
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