|Dutch Oven Cooking, 4th Edition|
|by John G. Ragsdale|
This perennial bestseller has been reissued in a new format to appeal to the next generation of campers and outdoor enthusiasts.
Tip: Try dutch apple pie for more results.
1 - 10 of 10 for pennsylvania dutch apple pie
Place sliced apples in 9 inch unbaked pie shell. Mix and ... every Fall in Pennsylvania Dutch country. A combination ... vanilla can be mixed into sugar.
Cream shortening and ... raisins, nuts and apples. Coat them ... pan. Spread evenly with wet spoon. Bake at 350 degrees for 60-70 minutes. Serve from pan.
Sprinkle sugar and spices over apples. Chip butter size of eggs over apples. Bake at 375 degrees for 60 minutes or longer until nicely brown.
Chip butter about size of an egg over apples. Sprinkle sugar ... longer), until nicely browned. Be sure to perforate top crust to allow steam to escape.
1. Prepare the pie crust according to ... flour and the apple pie spice: mix ... juice (or vinegar) to 1/2 cup milk; let stand for 5 minutes before using.
Grill chops until ... square pan. Pour pie filling evenly over ... each chop. Close grill top and bake at 350 degrees for 1 hour. Salt and pepper to taste.
Prepare pie crust according to ... tablespoons flour and apple pie spice; mix ... Above 3500 feet: Increase flour in cake to 1 1/3 cups. Bake as directed.
Heat oven to 350 degrees. Prepare pie crust for 9-inch ... 8-10 servings. If apple pie spice not ... teaspoon lemon juice to 1/2 cup milk; let set 5 minutes.
Prepare pie crust according to ... tablespoons flour and apple pie spice; mix ... milk; add 1 teaspoon lemon juice to 1/2 cup milk; let stand 5 minutes.
Prepare pie crust according to ... sugar, flour, and apple pie spice; mix ... ground ginger, 1/8 teaspoon ground nutmeg or 1/8 teaspoon ground allspice.
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