- 1. PENNE RIGATE WITH BEANS
- Cook tube pasta according to package directions until al dente (meaning to the tooth, or not soft and with a little "bite"). Drain and allow to air ...
Ingredients: 13 (beans .. cheese .. fillets .. flakes .. oil ...)
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- 2. CHICKEN PASTA TOSS
- Cook pasta according to box. Lightly brown chicken in a pan with extra virgin olive oil. Add mushrooms, broccoli and artichoke hearts. Stir chicken, ...
Ingredients: 7 (breast .. broccoli .. hearts .. mushrooms .. oil ...)
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- 3. BAKED PASTA
- 1. Preheat oven to ... water to boil for penne. 3. In a ... brown on top, 7-10 minutes.
Ingredients: 8 (cheese .. cream .. fontina .. tomatoes ...)
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- 4. COLORFUL PASTA MEDLEY
- Place pepper strips in steamer dish and steam in microwave on high for 3 minutes. Drain and peel skin off peppers, cut strips in half and set aside. ...
Ingredients: 12 (cheese .. juice .. oil .. spears .. strips .. yogurt ...)
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- 5. "THE KITCHEN SINK"
- Cook the penne rigate (pasta) for 8 minutes ... medium power for 10 minutes.
Ingredients: 7 (basil .. broccoli .. carrots .. sausage .. tomatoes ...)
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- 6. COUNTRY PORK 'N' PENNE WITH FRESH VEGETABLES
- Cook pasta according to directions. Meanwhile, heat oil in 12 inch non-stick skillet over medium high heat; add pork. Cook and stir about 3 minutes ...
Ingredients: 12 (broth .. flowerettes .. leaves .. milk .. mushrooms ...)
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- 7. PENNE ALLA ROMAN
- Cook pasta, in unsalted water, according to package directions. Meanwhile, heat oil in 12 inch nonstick skillet over medium high heat; add pork; cook ...
Ingredients: 12 (broth .. florets .. leaves .. milk .. mushrooms ...)
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