|Terrific Pacific Cookbook|
|by John Welchman|
The Pacific is the Mediterranean of the 1990s. Its where the new ideas in food are coming from.
1 - 10 of 15 for penne noodles
Result Page: 1
Cook one box of penne noodles as per directions ... tomatoes to remain crisp, add them after the Alfredo sauce has been mixed in with the noodles and chicken).
Cook noodles in salted water until tender. Drain; stir in sour cream, butter and cheese. Bake until bubbly at 350 degrees.
Put pasta water on to boil. Chop onion and red pepper to small size pieces, don't mince. Smash garlic cloves with back of knife and chop finely. Heat ...
Preheat oven to 375°F. Cook noodles according to directions ... casserole dish and sprinkle with cheese. Bake for 20 minutes. Makes 6 to 8 servings.
Saute onions in ... heat thoroughly. Cook noodles according to package. ... and pour hot mixture over noodles and cheese. Add tomatoes and ready to serve.
Combine tomatoes, garlic, ... several times. Cook penne noodles; drain. Toss ... cheese begins to melt then top with tomatoes. Leftovers microwave nicely.
Boil pasta until ... stop cooking. Coat noodles with the tablespoon ... oven with foil on top for 20 minutes. Remove foil and finish heating for 10 minutes.
Saute meat, drain ... 375 degrees. Cook noodles according to package ... the noodle mixture and half the sauce; repeat. Bake 25 to 30 minutes. Serves 4.
In large bowl put cooked pasta and broccoli. Heat oven to 350 degrees. In a sauce pan, heat the butter over medium heat. Add onion and cook for about ...
Combine soft butter, ... Keep warm. Cook noodles in salted water ... ahead. Put in casserole and bake at 350 degrees until bubbly, 25 minutes. Serves 6.
Result Page: 1
top of page