1 - 7 of 7 for pemmican

Chop or coarsely grind dried beef. Add melted butter and sugar. Combine beef with butter and sugar. Add raisins and remaining ingredients. Process in ...

Historical-A famous food carried by Indians when on the warpath, all tribes following the same general formula in the making. Dried venison meat ...

Tear or cut dried beef into tiny pieces. Mix melted butter and sugar. Combine beef with butter and sugar. Add raisins and form into bars. Freeze.

A delicious and ... the trail is pemmican, which might ... result when the suet hardens and cools is pemmican. There are many variations on this simple theme.

Melt suet over very low heat. Add currant jelly. Blend powdered meat with remaining ingredients. Add seasoned meat mixture gradually to melted suet, ...

Take one buffalo. Skin. Cut the meat in thin strips and sun-dry on racks (takes several days to dry). When meat is dry, pound it into a coarse meal. ...

Time to prepare: 45 minutes. Cooking time: about 90 minutes. Servings: 6 (as main course). Rinse 1 pound package black-eyed peas, discarding ...


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