- 1. PEKING DUCK
- Rinse duck and pat ... and Hoisin or lemon sauce on lumpia wrapper and wrap. Eat as a succulent package.
Ingredients: 10 (honey .. parsley .. sherry .. stems .. vinegar ...)
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- 2. CHINESE CHICKEN MEXICAN STYLE
- Fry onion in oil ... changes color. Add soy sauce, let cook until ... reheat. Serve with white rice.
Ingredients: 8 (cashews .. onions .. peppers .. raisins .. sauce ...)
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- 3. SPRING ROLL
- Mince ingredients and wrap in wrappers. Then deep fry. Cover with Peking Sauce. Blend well.
Ingredients: 9 (catsup .. chestnuts .. onion .. pork .. salt .. sauce ...)
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- 4. PEKING CHICKEN WINGS
- Mix above; pour over wings. Marinate overnight. Bake at 350 degrees for 1/2 hour.
Ingredients: 5 (half .. sauce .. seeds .. sugar ...)
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- 5. PEKING STYLE FLANK STEAK
- Place the steak in a glass dish and pierce all over with a fork. Combine all the other ingredients, and pour over the steak. Let the meat stand for ...
Ingredients: 6 (garlic .. honey .. oil .. sauce ...)
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- 6. PEKING CHICKEN
- Cut chicken into cubes and dip into flour with the salt and pepper. Put 3 tablespoon of oil in wok and heat at high temperature. Brown chicken. Next ...
Ingredients: 10 (celery .. mushrooms .. onion .. peas .. sauce .. sherry ...)
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- 7. PEKING CHICKEN
- Skin chicken and split ... degrees. Note: To thicken sauce, add 1 tablespoon cornstarch to liquid in pan. Serve with rice.
Ingredients: 10 (celery .. garlic .. mushrooms .. onions .. sauce ...)
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- 8. PEKING CHICKEN
- Stir together first 7 ... turns white. Stir n sauce and remaining ingredients. Bring ... cooked rice. (Can be doubled.)
Ingredients: 11 (oil .. pieces .. sauce .. sherry .. starch .. syrup ...)
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- 9. PEKING DEEP FRIED CHICKEN PIECES
- Mix together the soy sauce, sherry, pepper, salt ... almonds and pour over chicken.
Ingredients: 17 (almonds .. broth .. cornstarch .. flour .. oil ...)
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- 10. PEKING DUCK
- Boil 4 quarts of ... cucumber slices and Hoisin sauce wrapped in pancake.
Ingredients: 10 (honey .. pancake .. sauce .. scallions .. slices ...)
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