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Rituals Of Dinner
by Visser, Margaret
With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals...

Results 1 - 10 of 26 for peking sauce.

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1. PEKING DUCK
Rinse duck and pat ... and Hoisin or lemon sauce on lumpia wrapper and wrap. Eat as a succulent package.
Ingredients: 10  (honey .. parsley .. sherry .. stems .. vinegar ...)
2. CHINESE CHICKEN MEXICAN STYLE
Fry onion in oil ... changes color. Add soy sauce, let cook until ... reheat. Serve with white rice.
Ingredients: 8  (cashews .. onions .. peppers .. raisins .. sauce ...)
3. SPRING ROLL
Mince ingredients and wrap in wrappers. Then deep fry. Cover with Peking Sauce. Blend well.
Ingredients: 9  (catsup .. chestnuts .. onion .. pork .. salt .. sauce ...)
4. DUMPLINGS PEKING
Mix all ingredients except dumplings. Using broth to loosen mixture; set aside. Roll dough into rounds (if not already done). Fill centers with meat ...
Ingredients: 7  (dumplings .. sauce ...)
5. PEKING STIR-FRIED TUNA
In large non-stick skillet, ... add sherry extract, soy sauce and water. Break tuna ... before serving. Yield: 2 servings.
Ingredients: 11  (extract .. oil .. onion .. peas .. sauce ...)
6. EASY PEKING CHICKEN
Place chicken in open ... onions, shells, and hoisin sauce on table. To eat, ... like a burrito. Serves 4.
Ingredients: 4  (onions .. sauce .. shells ...)
7. PEKING STIR-FRY
Place mushrooms in a ... ginger, garlic, sherry, soy sauce and chili oil to ... immediately. Serves 6 to 8.
Ingredients: 17  (broth .. oil .. peanuts .. sauce .. sherry .. shops ...)
8. PEKING CHICKEN WINGS
Mix above; pour over wings. Marinate overnight. Bake at 350 degrees for 1/2 hour.
Ingredients: 5  (half .. sauce .. seeds .. sugar ...)
9. PEKING STYLE FLANK STEAK
Place the steak in a glass dish and pierce all over with a fork. Combine all the other ingredients, and pour over the steak. Let the meat stand for ...
Ingredients: 6  (garlic .. honey .. oil .. sauce ...)
10. PEKING CHICKEN
Cut chicken into cubes and dip into flour with the salt and pepper. Put 3 tablespoon of oil in wok and heat at high temperature. Brown chicken. Next ...
Ingredients: 10  (celery .. mushrooms .. onion .. peas .. sauce .. sherry ...)
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