- 1. CORNED BEEF AND CABBAGE
- Wash brisket. Make small ... vegetables. Quarter the cabbage, peel potatoes, carrots, turnips and parsnips. Slice vegetables ... http://www.cooks.com/rec/doc/0,1618,132179-250198,00.html Smoked Shoulder Boiled Dinner
Ingredients: 13 (brisket .. cloves .. ground .. leaves .. parsnips ...)
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- 2. IRISH BOILED DINNER
- Place an 8 to ... of cooking, add the turnips, cabbage, salt, and ... from the cabbage before serving.
Ingredients: 16 (brisket .. leaves .. oil .. parsley .. peppercorns ...)
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- 3. TURKEY SOUP
- In dutch oven or ... heat until browned. Add turnips and onions and continue ... minutes. Makes approx. 8 servings
Ingredients: 10 (beans .. sausage .. turkey ...)
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- 4. COUS COUS
- In large saucepan, cook first four ingredients in oil and water, until it starts to soften, stirring occasionally. Add tomatoes, turmeric, saffron ...
Ingredients: 11 (beans .. chunks .. oil .. threads .. tomatoes .. turmeric ...)
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- 5. AUNT KRISTINE'S AUTUMN SOUP
- Combine above ingredients in kettle; cover and cook 45 minutes. Cool. Put in blender or food processor and puree. Add more water or broth if too ...
Ingredients: 11 (apples .. broth .. bulb .. carrots .. cinnamon ...)
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- 6. CHICKEN SOUP WITH KNADLACH
- Makes approximately 14 large knadlach. Clean chicken and place in a deep pot. Add water to cover and remaining ingredients, except sugar. Bring to a ...
Ingredients: 18 (meal .. parsley .. parts .. salt .. sugar .. tops ...)
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- 7. EASY WEST STIR FRY
- Shape beef into a large patty, heat 1 tablespoon oil in wok over high heat. Add patty and brown 2 to 2 1/2 minutes on each side. Break up and stir ...
Ingredients: 15 (beef .. broth .. celery .. honey .. lengthwise ...)
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- 8. HEARTY BEEF STEW
- Heat oil in a ... if any. Add onions, turnips, carrots, and potatoes ... if necessary. Makes 8 servings.
Ingredients: 15 (broth .. cubes .. flour .. lengths .. oil .. parsley ...)
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- 9. MEEM'S VEGETABLE SOUP
- Use 6 quart pan. Serves 12 or more. Zucchini can also be added if desired. Boil, remove foam and simmer 3 hours. Boil about 40 minutes longer and ...
Ingredients: 8 (crosswise .. pieces .. ribs ...)
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- 10. OLD FASHIONED VEGETABLE SOUP
- In large saucepan or Dutch oven, combine first 8 ingredients. Simmer covered, 2 1/2 to 3 hours or until meat is tender. Remove beef shank, ...
Ingredients: 15 (allspice .. bones .. bouillon .. leaf .. leaves ...)
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