|The One That Got Away|
|by Sharon Sassaman Claessens|
Blending healthy, low-fat recipes with educational tips on positive eating and lifestyle changes, Claessens has created a one-of-a-kind, holistic ...
1 - 10 of 407 for peeling eggplant
Chop onion and ... high heat). Wash eggplant and peel skin. Cut into ... top with green bell pepper rings (or jalapeno rings if you like it hot). Serve.
Remove the stems and hulls from the eggplants and discard. Peel each eggplant lengthwise ... Serve with a pilaf or crusty bread and a green salad. Serves 4.
Place a baking ... and egg. Dip eggplant slice in egg, ... bubbly and cheese is melted. Only 203 calories per serving. Fat is 6.5g., saturated fat is 3.2g.
Saute eggplant and garlic in ... hour until the liquid has reduced slightly and sauce has thickened. Serve over penne or any other hearty shaped pasta.
Chop first 5 ... with cheese and eggplant mixture, sprinkle with ... store bought pizza dough and bake. Bake pizza at 425°F for 10 minutes or until golden.
Slice eggplant and sprinkle with ... also be made on the grill. When done, drizzle with extra virgin olive oil or fresh lemon juice just before serving!
Sprinkle slices with ... both sides of eggplant. Mix crackers ... on slightly greased cookie sheet and bake at 375 degrees until golden, about 20 minutes.
Boil eggplant in lightly salted ... lightly greased 8 inch square baking dish. Sprinkle with Parmesan cheese to taste. Bake for 20 minutes at 350 degrees.
Put oil, eggplant, and onion ... tomato paste, tomatoes, and the juice of one lemon. Simmer for 15 minutes. Add salt and pepper to taste. Serve over rice.
Boil chicken until ... for 45 minutes. Eggplant: Cut eggplant ... lemon juice over both sides. Place chicken on serving dish and arrange eggplant around it.
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