- 1. GRILLED RED CHILI PRAWNS WITH GREEN PAPAYA SALAD
- Marinate the shrimp. In ... per side. Arrange cooked prawns on top of salad. ... knot. Makes 4 appetizer servings.
Ingredients: 13 (juice .. oil .. pieces .. shells .. strips .. sugar ...)
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- 2. PAELLA I
- Remove the lobster meat ... Add the lobster meat, prawns or shrimp and mussels ... parsley and serve at once.
Ingredients: 18 (lemon .. minutes .. oil .. paprika .. parsley .. pieces ...)
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- 3. PAELLA (pay-ey-yah)
- Heat the olive oil ... remove sand veins from prawns or shrimp, thaw the ... immediately to 6 or 8.
Ingredients: 14 (apart .. parsley .. peas .. rice .. salt .. sausages ...)
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- 4. SCALLOPS AND SHRIMP
- To prepare butter oil, melt 3 to 4 oz. (1/2 cup) butter in saucepan on stove. The melted butter will form three layers, the fat on top, the oil in ...
Ingredients: 10 (brandy .. salt .. scallops .. tarragon ...)
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- 5. SEAFOOD AND VEGETABLE TEMPURA
- Drain seafood and vegetables thoroughly on paper towels; arrange on large platter. FRYING OIL: Pour vegetable oil for frying at least 2" deep into ...
Ingredients: 9 (half .. pieces .. rings .. slices ...)
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- 6. SHRIMP CASSEROLE SUPREME
- Cook mushrooms and onion in 1/2 butter until onions pale yellow. Add flour and dill. Mix well. Add broth and cream. Bring to boil. Add lemon juice, ...
Ingredients: 12 (flour .. half .. lemon .. mushrooms .. onions .. rice ...)
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- 7. JAMBALAYA
- In a large pan saute onion, green pepper, celery and garlic in the butter until tender, but not brown. Add shrimp and oysters or crab. Add ham when ...
Ingredients: 13 (broth .. garlic .. ham .. onion .. rice .. salt ...)
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- 8. NORTHWEST CAESAR
- Salad: Tear lettuce put in salad bowl. Peel oranges, cut segments into ... separate bowl. Pour over salad.
Ingredients: 17 (almonds .. anchovy .. cheese .. crab .. croutons ...)
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- 9. ONE HOUR PAELLA
- In heavy dutch oven over medium high heat, saute sausage 5 to 6 minutes. Add onion, peppers, garlic and saute until soft. Add chicken and saute 6 - 8 ...
Ingredients: 12 (broth .. pieces .. rice ...)
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- 10. ONE HOUR PAELLA
- Saute sausage in heavy ... mixture with fork. Add prawns, tomatoes and saffron. ... Serve Paella with French bread.
Ingredients: 11 (broth .. pieces .. rice .. saffron .. shells ...)
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