1 - 10 of 33 for peel pound soup

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Thick and flavorful. ... heat in large soup bowl for 7-10 ... seasonings. Serve hot. This soup may be prepared ahead of time and frozen. Makes about 12 servings.

Clean vegetables and ... Add all to soup kettle and fill ... your body in calorie value. So the more you eat of this "Peel-a-Pound" soup, the more you lose.

Cover vegetables with ... boil, then add soup mix. Cook over ... seasonings. May sprinkle Parmesan cheese on top in your bowl. May be frozen for later use.

Just cook together ... tomatoes and heat. Keep on hand in refrigerator for the hungries - eat instead of a doughnut. Hopefully get a pound off. Good luck!

Dissolve bouillon cubes ... as you want!) for lunch each day and combined with an exercise program, it helps you loose weight - hence, Peel-a-Pound Soup.

Combine all ingredients. Simmer 3 hours. No salt! Use up to 8 cups a day with salad and small portion of chicken for dinner. Lose 10 lbs. in 2 ...

Vegetables may be ... to taste. The soup can be made ... tomato or use V-8 Juice. Simmer 15-20 minutes until vegetables are crisply cooked. Can be frozen.

Mix together in large pot and barely cover vegetables with water. Add seasonings to your taste such as, bay leaves, thyme, parsley, etc., salt and ...

Clean, cut into ... to full boil. Boil 10 minutes, lower fire and simmer 2 1/2 to 3 hours. Sprinkle with Parmesan or add bouillon cubes or onion soup mix.

This recipe is a quick way to prepare a great meal with a few leftovers. Add all ingredients into 4 quart pot. Place on medium high and cook for ...

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