Results 1 - 10 of 26 for pectin candy

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Wash and slice ... set aside. Combine pectin and fruit mixture ... pint canning jars. Process in a boiling water bath for 15 minutes. Makes about 10 jars.

Have ready 5-6 ... occasionally. Stir in pectin and boil again. ... to manufacturer's directions. Process for 5 minutes in a boiling water bath canner.

Measure sugar and ... ginger. Add fruit pectin to fruit; mix ... sterilized jars. Cover at once with 1/8 inch layer of hot paraffin. Yield: about 10 1/2 pints.

Wash and sterilize ... Stir in liquid pectin. Return to ... sterilized jars to within 1/4-inch of tops. Wipe jar rims and seal jars. Yield: 4 half-pints of jelly.

Combine juice and pectin in a large ... boil. Boil for 2 minutes; remove from heat. Let boil subside, skim foam from top. Pour into sterilized jars. Seal.

Combine juice and pectin in large pan ... minutes. Remove from heat and skim off foam. Pour into hot jelly jars to 1/2- inch from top. Seal with paraffin.

If you'll be ... Combine juice and pectin in large saucepan. ... glasses to within 1/2 inch of top. Seal with paraffin. Makes about 7 half-pint glasses.

Peel, core, and ... juice. Stir in pectin. Bring to ... jars filling within 1/4 inch from top. Seal immediately. Process 5 minutes in boiling water bath.

Combine juice and pectin in large saucepan; ... from heat. Let boiling subside; skim foam from top. Pour into sterilized jars; seal. Makes 7 half pints.

Combine juice and pectin in large saucepan. ... Add sugar and candy, stirring constantly. ... from top. Pour into sterilized jars, seal. Makes 7 1/2 pints.

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