|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Results 1 - 10 of 85 for pecan wedding cake
Result Page: 1
Preheat oven to 350 degrees. Cream butter until fluffy. Add sugar and continue beating, add vanilla. Gradually blend in flour and nuts. Batter should ...
Bake cake as directed on ... pudding with milk. Combine cream cheese mix and pudding mix. Spread over cooled cake. Sprinkle on coconut and pecans on top.
Mix soda, pineapple, coconut, sugars, flours, pecans and eggs. It ... x 13 inch cake pan. DO NOT ... refrigerate overnight (24 hours). (If you can wait that long!)
Combine. Roll into small balls in palm of your hand and bake at 350 degrees for 15 minutes. Before cooling, roll in powdered sugar.
2 cups sugar ... Mix all together and bake for 35 to 40 minutes at 350 degrees in a 9x13 inch greased and floured pan. Spread on warm cake. Top with nuts.
Mix together with your hands until well mixed. Roll into 1 inch balls or logs. Bake at 400 degrees for 10 to 12 minutes. When still warm roll in ...
Preheat oven to 350 degrees. Prepare cake mix according to ... over crushed pineapple. Sprinkle coconut over top of Cool Whip. Garnish with chopped pecans.
Set aside 1 ounce of the pecans for the top of the cake. Mix ingredients ... minutes. Cream all together. Spread on COOL cake. Sprinkle with chopped pecans.
Bake in 9"x13" pan at 350 degrees for 35 minutes. Ice with 1 stick or 1/4 pound butter, 1 (8 oz.) package cream cheese, 1 teaspoon vanilla and 1 1/2 ...
Mix butter, sugar ... and salt. Add pecans and blend well. ... 1 1/2 inch balls. Bake at 400 degrees for 10-12 minutes. Roll 2-3 times in powdered sugar.
Result Page: 1
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