1 - 10 of 85 for pecan wedding cake

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Preheat oven to 350 degrees. Cream butter until fluffy. Add sugar and continue beating, add vanilla. Gradually blend in flour and nuts. Batter should ...

Combine. Roll into small balls in palm of your hand and bake at 350 degrees for 15 minutes. Before cooling, roll in powdered sugar.

Mix together with your hands until well mixed. Roll into 1 inch balls or logs. Bake at 400 degrees for 10 to 12 minutes. When still warm roll in ...

Mix soda, pineapple, coconut, sugars, flours, pecans and eggs. It ... x 13 inch cake pan. DO NOT ... refrigerate overnight (24 hours). (If you can wait that long!)

Bake in 9"x13" pan at 350 degrees for 35 minutes. Ice with 1 stick or 1/4 pound butter, 1 (8 oz.) package cream cheese, 1 teaspoon vanilla and 1 1/2 ...

Mix butter, sugar ... and salt. Add pecans and blend well. ... 1 1/2 inch balls. Bake at 400 degrees for 10-12 minutes. Roll 2-3 times in powdered sugar.

Bake cake as directed on ... pudding with milk. Combine cream cheese mix and pudding mix. Spread over cooled cake. Sprinkle on coconut and pecans on top.

Set aside 1 ounce of the pecans for the top of the cake. Mix ingredients ... minutes. Cream all together. Spread on COOL cake. Sprinkle with chopped pecans.

2 cups sugar ... Mix all together and bake for 35 to 40 minutes at 350 degrees in a 9x13 inch greased and floured pan. Spread on warm cake. Top with nuts.

Preheat oven to 350 degrees. Prepare cake mix according to ... over crushed pineapple. Sprinkle coconut over top of Cool Whip. Garnish with chopped pecans.

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