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1 - 10 of 28 for pecan tea tassies
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Combine: Crust: Cheese and butter at room temperature; add flour as for pie crust. Divide dough into 24 balls. Place in small ungreased muffin tins; ...
Blend into dough ... vanilla, salt. Add pecans. Spoon into ... the sugar will caramelize on the pan and they will be hard to remove. Cool about 15 minutes.
Cream cheese and ... tins. Bake at 350 degrees about 25 minutes or until filling is set. Cool and remove from tins. Walnuts can be used instead of pecans.
Combine and chill. ... to each cup and bake at 325 degrees about 25 minutes or until set. NOTE: These taste somewhat like tiny pecans pies! Makes 2 dozen.
Soften cheese and ... smooth. Divide half pecans among pastry lined ... remaining pecans. Bake in slow oven (325 degrees) 25 minutes. Cool. Remove from pans.
Cream cheese and ... Divide half of pecans among pastry lined ... Bake at 325 degrees for 25 minutes until filling is set. Cool before taking out of pan.
Blend and chill. ... place in pans. Spoon filling into shells about 3/4 full and bake in a 325 degree oven for 25 minutes. Makes 25-30 Tea Time Tassies.
Mix flour, cream cheese and butter to form dough. Put 3/4 tablespoon pastry rolled into ball in very small muffin tin. With thumbs, spread dough ...
Form dough into 24 balls and press into muffin pans. Fill with 1 teaspoon of filling. Bake at 350 for 25 minutes.
Blend cream cheese ... Divide half the pecans among the pastry ... with remaining pecans. Bake 25 minutes or until set. Cool and remove from pans. Makes 24.
Result Page: 1
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