|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 37 for pecan tea cookies
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Cream 1/2 cup butter and cream cheese. Mix in flour. Chill. Shape into 2 dozen balls. Place in ungreased miniature muffin pans. Press dough in bottom ...
Cream shortening, sugar, ... mixture. Blend; add pecans. Shape into ... about 20 minutes. Cool on rack, then roll in sifted powdered sugar. Makes 6 dozen.
Measure oatmeal into ... Roll into balls, place on cookie sheet 2 inches apart, and bake 6 minutes at 375 degrees. Makes 112 cookies (recipe can be halved).
Cream shortening; add sugar gradually. Cream well. Sift flour and salt together; add to creamed mixture. Work with hands until mixed. Add vanilla and ...
Cream butter and brown sugar thoroughly. Add eggs and continue to beat. Add soda and flour gradually to creamed mixture. Add nuts. Shape into rolls 1 ...
Cream together butter, 1/2 cup confectioners' sugar and vanilla. Add flour, salt and nuts. Form into shape of crescent or roll into balls. Bake at ...
Cream butter and ... salt, 3/4 cups pecans. Chill for ... ball. Bake at 325 degrees for 25 minutes. Roll in powdered sugar after they have finished baking.
Mix together thoroughly ... salt. Add chopped pecans and mix thoroughly. ... oven for 10 - 12 minutes. Roll in confectioner's sugar. Cool and roll again.
Heat oven to ... with electric mixer until stiff peaks form. By hand, gradually fold in powdered sugar, melted chocolate, crackers, pecans, and vanilla.
Mix flour, salt and baking soda. Beat butter and sugar in a large bowl with electric mixer until light and fluffy. Beat in egg, lemon juice and ...
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