Results 1 - 10 of 22 for pecan tasties

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Mix dough and ... into shells. Sprinkle pecans into bottom and ... to 250 degrees, bake another 10 minutes. Cool and sprinkle confectioners' sugar on top.

Blend cream cheese, butter and sifted flour into dough and refrigerate overnight. Mix egg, sugar, salt, vanilla and butter. In tiny muffin pan put a ...

Cream butter and cream cheese. Add flour and mix well. Form a ball. Chill 2 to 3 hours. Form a quarter sized ball and shape with floured melon baller ...

Mix dough. Make 24 balls. Shape into shells into miniature muffin tin. Sprinkle nuts in shells. Mix filling, then add 1 teaspoon small amounts in ...

Blend the above ingredients into a dough. Mix eggs, sugar, salt, vanilla and butter. In a tiny muffin pan, put a ball one inch in diameter of dough. ...

Mix syrup, sugar, ... eggs into first mixture. Sprinkle pecans over filling. Bake in 9-inch unbaked pie shell at 350 degrees for 45 minutes or until set.

Sift flour and sugar together. Stir into the cream (not whipped); add pineapple. Cook in double boiler or heavy aluminum boiler. Remove from heat; ...

Put cranberries in Pyrex dish 6x12x2. Sprinkle sugar over cranberries; place in 350 degree oven for 20 minutes. Remove from oven; add remaining ...

Combine apricots and ... (including liquid); add pecans and mix well. ... minutes in pan on a wire rack. Remove from pan; serve warm or cold. Yield: 1 loaf.

To make salad dressing: In small saucepan, mix flour and sugar; add beaten egg; then stir in vinegar and reserved pineapple juice. Cook over low ...

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