- 1. MINIATURE PECAN TASSIES
- Makes 24 tassies. For the crust, ... around edge and lift out.
Ingredients: 8 (cheese .. flour .. pecans .. vanilla ...)
|
- 2. PECAN TASSIES
- Blend cream cheese and ... and place in ungreased tassies pan (mini muffin tin). ... until smooth. Divide dry pecans among tarts, sprinkling in ... pans. Makes 4 dozen tassies.
Ingredients: 2 (flour ...)
|
- 3. PECAN TASSIES
- Mix together and form in pans. Makes 24 tassie cups. Fill the cups and bake in a 375 degree oven for 20 minutes. Delicious!
Ingredients: 9 (cheese .. egg .. flour .. nutmeats .. sugar .. syrup ...)
|
- 4. PECAN TASSIES
- Mix together to make crust. Line small muffin pans (tassie pans) with a walnut size piece of dough. Add filling mixture until almost full. Do not ...
Ingredients: 9 (cheese .. egg .. flour .. salt .. sugar .. vanilla ...)
|
- 5. ETHEL'S PECAN TASSIES
- Mix crust ingredients into ... 325 degrees. Makes 24 tassies.
Ingredients: 8 (egg .. flour .. sugar .. temp. .. vanilla ...)
|
- 6. MARY ELLEN ROBERTS - PECAN TASSIES
- SHELLS: Combine flour, butter ... tart pans. Yield: 24 tassies.
Ingredients: 9 (egg .. firmly .. flour .. pecans .. salt ...)
|
- 7. MINIATURE PECAN TASSIES
- For the crust, have all ingredients at room temperature. Mix together and chill for at least 2 hours. Pinch off dough and shape into 2 dozen 1-inch ...
Ingredients: 8 (cheese .. flour .. pecans .. vanilla ...)
|
- 8. PECAN TASSIES
- Cream butter and cream ... 25 minutes. A whole pecan or cherry can top each one before baking, if desired. Makes 24 (1 1/2") tassies.
Ingredients: 8 (cheese .. egg .. flour .. nuts .. sugar .. vanilla ...)
|
- 9. MINIATURE PECAN TASSIES
- Have all ingredients at room temperature. Mix together and chill at least 2 hours. Pinch off dough and shape into 2 dozen 1 inch balls. Press into ...
Ingredients: 8 (cheese .. flour .. pecans .. vanilla ...)
|
- 10. PECAN TASSIES
- Mix and put in ... 10 minutes. Yield: 24 tassies.
Ingredients: 8 (cheese .. flour .. sugar .. vanilla ...)
|
