1 - 10 of 165 for pecan tassie
Heat oven to ... Divide 1/3 cup pecans among tarts. Divide ... filing is set. Cool slightly and remove from pans. When cool sprinkle with powdered sugar.
Tart Shells: Prepare ... before filling. Sprinkle pecans in each cup. ... Spoon into cups. Bake at 325 degrees for 25 to 30 minutes. Makes approximately 48.
Let cream cheese ... Divide half the pecans among pastry-lined pans; ... minutes or until filling is set. Cool before removing from pans. Makes 2 dozen.
Mix together all ingredients for dough and place into miniature cupcake pans to form a cup. Mix together filling ingredients. Fill each cup of dough ...
Combine cream cheese ... vanilla; stir in pecans. Spoon into ... Cool 5 minutes; remove from pans. Sprinkle with powdered sugar, if desired. Makes 4 dozen.
Soften cream cheese ... butter and vanilla until smooth. Divide pecans on pastry, add filling. Bake at 325 degrees for 25 minutes or until filling is set.
Crust: Cut butter into flour and salt until dough is full of fine lumps, like pie crust. Add softened cream cheese. Blend. (Dough may be refrigerated ...
CRUST: Let cream ... all ingredients but pecans until smooth. Mix ... pastries. Bake at 325 degrees for 25 minutes or until filling sets. Makes 2 dozen.
Soften cream cheese ... Place pieces of pecans into cups after ... brown sugar, melted butter, and salt. Pour over pecans. Bake 20 minutes at 350 degrees.
Blend cream cheese ... until smooth. Stir in cranberries and pecans. Spoon into pastry lined muffin cups. Bake 30-35 minutes at 325 degrees. Cool in pans.
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