1 - 10 of 165 for pecan tassie
Heat oven to ... Divide 1/3 cup pecans among tarts. Divide ... filing is set. Cool slightly and remove from pans. When cool sprinkle with powdered sugar.
Cream butter and ... tart tins. Sprinkle pecans to cover bottom ... ingredients. Fill tarts. Sprinkle pecans on top. Bake at 350 degrees for 30 minutes.
Blend cream cheese ... Divide half the pecans into pastry lined ... Bake for 25 minutes at 325 degrees. Cool before removing from pans. Yield 24 servings.
Beat egg, sugar, ... shells with some pecans. Add egg ... Combine. Mix in flour. Chill 1 hour. Shape into 24 - 1 inch balls. Press into mini muffin tins.
Blend cheese, butter, ... Sprinkle a few pecans in shell. Cream ... Comstock apple pie filling, chopped, 1/2 teaspoon lemon juice, and 1 tablespoon brown sugar.
Blend together butter ... thumb. Sprinkle chopped pecans in dough-lined cups. ... filling is set. Cool and remove from pans. Makes between 3 to 4 dozen.
Cheese Pastry: Let ... bottom and sides. Pecan Filling: Beat together ... for 25 minutes or until filling is set. Cool and remove from pans. Makes 2 dozen.
Blend together cream ... of coarsely broken pecans among "tarts". Add ... Bake at 325 degrees for 25 minutes, until filling sets. Cool; remove from pans.
Pastry: Let cream ... bottom and sides. Pecan Filling: Beat together ... 325 degrees, for 25 minutes or until filling is set. When cool, remove from pans.
Blend pastry ingredients ... Spread some chopped pecans in bottom of ... degrees for 15 minutes. Turn oven down to 250 degrees and bake 10 minutes more.
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