|The Art of the Tart|
|by Tamasin Day-Lewis|
The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat.
1 - 10 of 202 for pecan tarts
Mix butter and ... miniature cups. Mix together egg, sugar and vanilla. Stir in pecans. Place in cream cheese tarts. Bake at 350 degrees for 25 minutes.
Mix thoroughly; put ... all ingredients, except pecans. Beat until ... crust balls into tart muffin tins. Drop ... minutes (325 degrees). Makes 36 tarts.
Fill empty tart shell 1/2 full with pecan pieces. Mix sugar ... vanilla. Pour mixture 1/8-inch from top of tart shells. Bake 25-35 minutes at 375 degrees.
Combine first six ... Stir in chopped pecans. Spoon pecan mixture into tart shells. Bake at ... whipped cream and pecan halves, if desired. Yield: 8 servings.
Beat cheese until ... into greased miniature tart pans. Beat filling together. Sprinkle few pecans in each tart, ... and remove from pans. Makes 48 tarts.
Combine milk, cream, ... until smooth. Fold in chopped pecans. Turn into tart shells. Chill. Serve garnished with whipped cream and chopped pecans. Serves 8.
Blend cream cheese ... ball into mini tart pan, forming a ... ingredients and mix. Divide among tins. Bake at 400 degrees for 20 minutes. Makes 2 dozen.
Mix ingredients together. Makes 6 tarts. Use multiples for pies, etc.
Combine cream cheese, butter and flour and chill one hour. Roll into ball and place in small muffin tin. Dig hole in center of each ball for filling. ...
Beat together by ... cup. Sprinkle chopped pecans on top. Bake ... in ungreased tea cake tins (smaller than muffin tins). Press around sides and bottom.
top of page