|Tarts: Savoury and Sweet|
|by Maxine Clark|
Photographed step-by-step, this book features foolproof methods for making all the different types of pastry for sweet tarts and savoury tarts.
1 - 10 of 202 for pecan tarts
Mix butter and ... miniature cups. Mix together egg, sugar and vanilla. Stir in pecans. Place in cream cheese tarts. Bake at 350 degrees for 25 minutes.
Combine milk, cream, ... until smooth. Fold in chopped pecans. Turn into tart shells. Chill. Serve garnished with whipped cream and chopped pecans. Serves 8.
Mix thoroughly; put ... all ingredients, except pecans. Beat until ... crust balls into tart muffin tins. Drop ... minutes (325 degrees). Makes 36 tarts.
Combine first six ... Stir in chopped pecans. Spoon pecan mixture into tart shells. Bake at ... whipped cream and pecan halves, if desired. Yield: 8 servings.
Fill empty tart shell 1/2 full with pecan pieces. Mix sugar ... vanilla. Pour mixture 1/8-inch from top of tart shells. Bake 25-35 minutes at 375 degrees.
Beat cheese until ... into greased miniature tart pans. Beat filling together. Sprinkle few pecans in each tart, ... and remove from pans. Makes 48 tarts.
Mix ingredients together. Makes 6 tarts. Use multiples for pies, etc.
Combine cream cheese, butter and flour and chill one hour. Roll into ball and place in small muffin tin. Dig hole in center of each ball for filling. ...
Beat together by ... cup. Sprinkle chopped pecans on top. Bake ... in ungreased tea cake tins (smaller than muffin tins). Press around sides and bottom.
Blend cream cheese ... ball into mini tart pan, forming a ... ingredients and mix. Divide among tins. Bake at 400 degrees for 20 minutes. Makes 2 dozen.
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