|Flavoured Breads (The baking series)|
|by Linda Collister|
Flavoured Breads features recipes for baking your own breads with ingredients such as spices and herbs, vegetables and cheese and fruits and nuts.
1 - 10 of 59 for pecan sweet bread
Result Page: 1
Preheat oven to ... water. Stir in sweet potatoes, vanilla and ... until done. Yield: 3 loaves. Loaves may be wrapped tightly and frozen for up to 2 months.
Grease and flour ... large bowl combine sweet potatoes, sugar, oil, ... well. Fold in pecans. Pour into ... remove from pan. Cool completely before slicing.
In large mixing ... chocolate chips and pecans. Spoon batter ... on wire rack 10 minutes. Remove bread to wire rack to complete cooling. Makes one loaf.
Melt chocolate in ... the crust from bread; cut into ... Blend in broken pecans. Set casserole ... meringue. Return to oven until slightly brown, 10-15 minutes.
Cream butter and ... in chips and pecans. Spread batter ... full. Bake at 350 degrees for 40 to 45 minutes for mini loaves or 20 to 25 minutes for muffins.
Stir together flour, ... Blend together eggs, sweet potatoes, milk and oil. Stir in chopped pecans, then add ... from pan; cool completely before slicing.
Roast pecans in oven for ... eggs, banana and sweet potato puree in ... thin icing. Remove bread from pan while ... potato-banana bread. Cool and enjoy.
Preheat oven to ... thoroughly. Then add sweet potatoes and mix ... blended. Fold in pecans. Pour into ... thoroughly on a wire rack. This bread freezes well.
Mix all ingredients together and put in baking pan. Bake at 425 degrees for 30 to 40 minutes.
Cream butter and ... mini chips and pecans. Spread batter ... baking sheets. Bake at 350 degrees for 12 to 15 minutes. Makes about 3 dozen 2 1/2 inch cookies.
Result Page: 1
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