|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Results 1 - 10 of 32 for pecan strudel
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Sift flour and ... about 30 minutes or until lightly brown. Mix icing and spread over top while still warm; then sprinkle with chopped pecans (if desired).
Cut together butter ... melted butter. Spread filling on the melted butter. Roll up jelly roll fashion. Bake at 350 degrees for 1 hour. Make 2 large strudels.
Heat oven to ... with butter, place strudel leaves, basting each ... strudel and squeeze lemon over top. Cool and serve. Serve warm with vanilla ice cream.
Thoroughly mix dried pears with pecans in large bowl. ... bottom. Brush with butter. Bake 25 minutes or until golden. Serve with confectioners' sugar and warm.
Mix and let it set while making double crust. Pour filling into crust and top; bake for 10 minutes at 425 degrees then turn oven to 350 degrees and ...
Soften butter and ice cream in a large bowl. Add 2 cups of flour and mix to dough stage. Roll out dough into an oblong shape. On a sheet of plastic ...
Mix butter, cream ... preserves, then sprinkle pecans, cinnamon and ... light brown. Remove from oven; sprinkle with powdered sugar and slice at each mark.
Combine the sausage, chili, cream cheese, walnuts and onion. Brush a baking pan with butter and layer with half the phyllo sheets, brushing butter ...
Knead together the ... sliced apples, the pecans, coconut and ... spread on powdered sugar icing or 1/2 cup milk and 3 tablespoons of sugar mixed together.
Knead together flour, butter and sour cream. Refrigerate overnight. Next day, separate into 3 to 4 parts. Roll out thin, spread with jam, nuts and ...
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