1 - 10 of 78 for pecan snacks
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Allow ingredients to ... refrigerate (except nuts). Roll into a ball. Roll the ball in chopped pecans and refrigerate. Serve with an assortment of crackers.
Line a large baking sheet with aluminum foil. Spray foil with non-stick spray. Set aside. Preheat oven to 325°F. In a large bowl, mix together ...
For dried fruit, we like a combination of dry apricots, sliced dehydrated bananas, Craisins, raisins, chopped dates, etc. Use what you like best. ...
Melt butter and brown sugar, boil 2 minutes. Place cereal and nuts in 2 (9 x 13 inch) cake pans. Pour butter sugar mixture over cereal nuts mixture. ...
In a microwave measuring cup, melt 1/2 cup butter and chocolate together on medium power of microwave, stopping to stir occasionally until completely ...
1. Roast peanuts ... minutes. 2. Roast pecans in oven at ... mixture and mix well. 6. Bake in batches at 250 degrees for 1 hour each. Stir every 15 minutes.
Mix all ingredients. Store in airtight container up to 5 days (about 5 cups snack).
Mix cheeses together until thoroughly mixed. Add onion. Roll in chopped nuts after allowing the cheese to firm up in the refrigerator. Serve with ...
Combine first 8 ingredients and evenly divide between roasting pans. Set aside. Combine butter and remaining ingredients in a saucepan; cook over ...
Preheat oven to 375 degrees. In small bowl, combine flour, baking soda, and salt; set aside. In large bowl, combine shortening, butter, sugar, brown ...
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