1 - 10 of 78 for pecan snacks

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Allow ingredients to ... refrigerate (except nuts). Roll into a ball. Roll the ball in chopped pecans and refrigerate. Serve with an assortment of crackers.

Line a large baking sheet with aluminum foil. Spray foil with non-stick spray. Set aside. Preheat oven to 325°F. In a large bowl, mix together ...

For dried fruit, we like a combination of dry apricots, sliced dehydrated bananas, Craisins, raisins, chopped dates, etc. Use what you like best. ...

Melt butter and brown sugar, boil 2 minutes. Place cereal and nuts in 2 (9 x 13 inch) cake pans. Pour butter sugar mixture over cereal nuts mixture. ...

In a microwave measuring cup, melt 1/2 cup butter and chocolate together on medium power of microwave, stopping to stir occasionally until completely ...

Mix all ingredients. Store in airtight container up to 5 days (about 5 cups snack).

1. Roast peanuts ... minutes. 2. Roast pecans in oven at ... mixture and mix well. 6. Bake in batches at 250 degrees for 1 hour each. Stir every 15 minutes.

Preheat oven to 375 degrees. In small bowl, combine flour, baking soda, and salt; set aside. In large bowl, combine shortening, butter, sugar, brown ...

Combine first 8 ingredients and evenly divide between roasting pans. Set aside. Combine butter and remaining ingredients in a saucepan; cook over ...

Mix cheeses together until thoroughly mixed. Add onion. Roll in chopped nuts after allowing the cheese to firm up in the refrigerator. Serve with ...

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