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1 - 8 of 8 for pecan sandies pie

PIE: Preheat oven ... 1/2 gallon Bluebell Pecan Praline 'n Cream ... frozen (about 2 hours). Top with Cool Whip. Decorate with chopped nuts and caramel.

Crush cookies; add ... into ungreased 8" pie pan. Beat cream ... Top with blueberries. Bake 30 minutes at 350 degrees. Cool and refrigerate before serving.

Place a cookie ... muffin tin necessary). Beat all ingredients, except pie filing, together until smooth. Drop spoonfuls on the mixture onto the cookies.

Press all but ... 3 cups crushed Pecan Sandies into an 11 ... Spread whipped cream. Top with pecans and 2 tablespoons crumbs. Refrigerate. 15 - 20 servings.

Cream butter, sugar and vanilla until smooth. Blend in chocolate. On high speed of electric mixer, beat in eggs, one at a time, beating 2-3 minutes ...

Crumble cookies and add butter for crust. In another bowl, combine sugar, cream cheese, eggs and vanilla. Stir in fresh blueberries. Pour into crust ...

Crumble sandies in 9"x13" dish. ... cheese, lemon juice, powdered sugar, vanilla and whipped cream. Spread over bananas. Top with pie filling. Chill. Serve.

Cream butter, sugar, ... into chocolate, spoon into crust, then chill until firm. Spread remaining topping over top of pie and garnish with chocolate curls.


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