Tip: Try sandie pudding for more results.

Results 1 - 10 of 18 for pecan sandie pudding

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Crush cookies and ... to bake. Prepare pudding and spread on ... are nice to use with tropical flavors such as pineapple, coconut or pistachio puddings.

Mix together pudding, buttermilk and Cool Whip. Add 2 cans mandarin oranges and cookies.

Pat crushed cookies ... 10 minutes. Mix pudding, milk and ... over cool cookie crust. Top with Cool Whip and sprinkle over crushed Heath bars. Refrigerate.

Crush bag of pecan sandies cookies and mix ... pan. Next layer of pistachio pudding, mixed with milk, then top with remaining Cool Whip and crushed walnuts.

Mix pudding with milk. Allow ... layers until all is used. Top with remaining Cool Whip. Crumble 2 or 3 vanilla wafers until very fine. Sprinkle on top.

Crush Pecan Sandies. Mix the ... crust. Mix lemon pudding and milk. Spread ... Pecan Sandies that you reserved and sprinkle on top of the spread Cool Whip.

Crumble pecan sandies as crust in ... topping). Mix together: pudding, milk and ... cookie. Crumble cookies of top and place bite size tootsie rolls on top.

Crush cookies, mix ... cookie mixture. Beat pudding with 5 cups ... spread over mixture. Cover with Cool Whip. Refrigerate several hours before serving.

Crush pecan sandies. Mix with ... over crust. Mix pudding and milk. Beat ... cream cheese layer. When set, put on remaining Cool Whip. Store in refrigerator.

Crumble cookies and ... Cool. Mix milk, pudding mix and ice ... Cover with Cool Whip. Refrigerate. Crumble Heath Bar over top before serving. Freezes well.

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