Tip: Try sandie pudding for more results.

1 - 10 of 18 for pecan sandie pudding

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Crush cookies and ... to bake. Prepare pudding and spread on ... are nice to use with tropical flavors such as pineapple, coconut or pistachio puddings.

Crumble cookies and ... Cool. Mix milk, pudding mix and ice ... Cover with Cool Whip. Refrigerate. Crumble Heath Bar over top before serving. Freezes well.

Pat crushed cookies ... 10 minutes. Mix pudding, milk and ... over cool cookie crust. Top with Cool Whip and sprinkle over crushed Heath bars. Refrigerate.

Crush Pecan Sandies. Mix the ... crust. Mix lemon pudding and milk. Spread ... Pecan Sandies that you reserved and sprinkle on top of the spread Cool Whip.

Crush bag of pecan sandies cookies and mix ... pan. Next layer of pistachio pudding, mixed with milk, then top with remaining Cool Whip and crushed walnuts.

Crush cookies, mix ... cookie mixture. Beat pudding with 5 cups ... spread over mixture. Cover with Cool Whip. Refrigerate several hours before serving.

Mix together pudding, buttermilk and Cool Whip. Add 2 cans mandarin oranges and cookies.

Crumble pecan sandies as crust in ... topping). Mix together: pudding, milk and ... cookie. Crumble cookies of top and place bite size tootsie rolls on top.

Crush pecan sandies. Mix with ... over crust. Mix pudding and milk. Beat ... cream cheese layer. When set, put on remaining Cool Whip. Store in refrigerator.

Mix pudding with milk. Allow ... layers until all is used. Top with remaining Cool Whip. Crumble 2 or 3 vanilla wafers until very fine. Sprinkle on top.

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