1 - 10 of 58 for pecan roll topping
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Heat oven to ... pan; sprinkle with pecan halves. In medium ... or until entire top is bubbly. Remove ... minutes; swirl slightly. Cool completely. 48 bars.
Beat egg whites ... crackers, 3/4 cup pecans and vanilla. Mix ... whipped cream and brown sugar mixture. Sprinkle with pecans. Refrigerate 4 to 5 hours.
Roll dough to 12 ... pan. Sprinkle with pecans. Cut rolls ... seconds. Invert. DO NOT OVERBAKE. Cover with plastic wrap immediately so moisture does not escape.
Preheat oven to ... brown sugar and pecans into the melted ... make the nut topping. Open the rolls and press two ... immediately invert on a cookie sheet.
Unroll crescent rolls and separate into ... sugar, cinnamon, and pecans. Sprinkle over ... and drizzle with topping. Topping: In ... degrees for 15 minutes.
Unroll crescents, separate ... sugar, cinnamon, and pecans; sprinkle over triangles. Roll up each triangle ... once drizzled with topping. TOPPING: Mix ... Cool slightly before serving.
Unroll crescents; separate ... sugar, cinnamon and pecans; sprinkle over triangles. Roll each triangle starting ... once. Drizzle with topping. TOPPING: In ... Serves 5 to 6.
Unroll crescents and ... sugar, cinnamon and pecans; sprinkle over triangles. Roll each triangle, starting ... drizzle with following topping: Combine all ... before pouring on bread.
Unroll crescent dough ... sugar, cinnamon and pecans, chopped; sprinkle over triangles. Roll up each triangle ... and drizzle with topping. TOPPING: In ... degrees for 15 minutes.
In a large ... for 10 minutes. Roll the dough into ... over dough square; top with raisins and pecans. Roll up ... gooey, and a little more cinnamon. ENJOY!
Result Page: 1
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