|Had a Glass: The Top 100 Wines for 2006|
|by Kenji Hodgson|
A buyer's guide for the modern wine lover. James Nevison and Kenji Hodgson have once again put their pens where their mouths are, this time bringi...
1 - 10 of 58 for pecan roll topping
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Preheat oven to ... brown sugar and pecans into the melted ... make the nut topping. Open the rolls and press two ... immediately invert on a cookie sheet.
Unroll crescents; separate ... sugar, cinnamon and pecans; sprinkle over triangles. Roll each triangle starting ... once. Drizzle with topping. TOPPING: In ... Serves 5 to 6.
Unroll crescent dough ... sugar, cinnamon and pecans, chopped; sprinkle over triangles. Roll up each triangle ... and drizzle with topping. TOPPING: In ... degrees for 15 minutes.
Heat oven to ... pan; sprinkle with pecan halves. In medium ... or until entire top is bubbly. Remove ... minutes; swirl slightly. Cool completely. 48 bars.
In a large ... for 10 minutes. Roll the dough into ... over dough square; top with raisins and pecans. Roll up ... gooey, and a little more cinnamon. ENJOY!
Saute celery and ... dish. Separate crescent roll dough into 2 ... with cheese and pecans. Bake 20-25 ... frozen but wait until ready to cook to add topping.)
Unroll crescents, separate ... sugar, cinnamon, and pecans; sprinkle over triangles. Roll up each triangle ... once drizzled with topping. TOPPING: Mix ... Cool slightly before serving.
Beat egg whites ... crackers, 3/4 cup pecans and vanilla. Mix ... whipped cream and brown sugar mixture. Sprinkle with pecans. Refrigerate 4 to 5 hours.
Unroll crescents and ... sugar, cinnamon and pecans; sprinkle over triangles. Roll each triangle, starting ... drizzle with following topping: Combine all ... before pouring on bread.
Roll dough to 12 ... pan. Sprinkle with pecans. Cut rolls ... seconds. Invert. DO NOT OVERBAKE. Cover with plastic wrap immediately so moisture does not escape.
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