1 - 10 of 42 for pecan puff
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Cream butter, salt, vanilla, and sugar well. Sift flour and add nuts. Cream gradually with butter mixture (dough will be stiff). Drop by teaspoonful ...
Beat egg whites ... Add vanilla and pecans. Drop by teaspoonful on greased cookie sheet. Bake at 200°F for 50 to 55 minutes or until firm. Yield: 3 dozen.
Mix butter and ... water, vanilla and pecans. Chill dough. ... food coloring and iced with powdered sugar icing. Mix ingredients to desired consistency.
Mix well. You may roll in small balls or fingers. If rolled in balls, make indenture with thumbs before baking. Fill indent with desired frosting or ...
Preheat oven to ... 1 1/2 cups whole pecan until coated. Drop by small spoonfuls on greased cookie sheet. Turn oven off and leave in oven for 40 minutes.
Mix as usual cookie recipe, adding pecan nuts last. Dough ... ungreased baking sheet and bake 30 minutes at 350 degrees. When done, roll in powdered sugar.
Beat until soft. ... and 2 cups pecans (chopped). Mix pecans ... minutes at 300 degrees. Roll puffs in confectioners sugar when hot and again when cool.
Beat eggs stiff, ... add vanilla. Dip pecan halves in mixture one ... Place on lightly greased with Pam cookie sheet. Bake at 250 degrees for 30 minutes.
CRUST: Cream butter ... ingredients together except pecans. Fill crusts ... was given me many years ago by a friend whose mother was a professional cook.
Beat butter until ... mix well. Stir pecans and flour into ... minutes. Rub the puffs in powdered sugar. When they are cold, rub again in powdered sugar.
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