1 - 10 of 81 for pecan pudding pie

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Buy ready-made or prepare graham pie crust. Melt butter, sugar, and pecans in saucepan. Pour ... cool. Prepare vanilla pudding according to package ... Chill for several hours.

Blend pudding mix with corn ... to blend. Add pecans, pour into pie shell. Bake at 375 degrees until top is firm and just begins to crack, about 40 minutes.

Blend pudding mix with corn ... to blend. Add pecans and pour into pie shell. Bake at ... crack, about 40 minutes. Cool at least 3 hours. Garnish if desired.

Blend pudding mix with syrup, ... egg. Stir to blend, then add pecans. Pour into pie shell. Bake at 375 degrees until top is firm, usually about 40 minutes.

Blend pudding mix with corn ... to blend. Add pecans. Pour into pie shell. Bake at ... at least 3 hours. This pie is like Mrs. Smith's frozen pecan pie.

Preheat oven to 375 degrees. Blend pudding mix with corn ... blended. Stir in pecans. Pour mixture into pie shell and bake ... to 4 hours before serving.

Blend pudding mix with corn ... blend. Then add pecans. Pour into pie shell and bake ... Cook at least 3 hours. Garnish with whipped cream and whole pecans.

Blend corn syrup and pudding. Gradually add ... blend. Then add pecans. Pour into pie shell. Bake at ... and just begins to crack, about 40 minutes. Cool.

Blend pudding, mix with ... to blend. Add pecans, pour into pie shell and bake ... until top is firm and just beginning to crack. Cool at least 3 hours.

Blend pudding mix with corn ... eggs, stirring to blend, then add pecans. Pour into pie shell. Bake at 350°F until top is firm and begins to crack. Cool.

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