1 - 10 of 54 for pecan praline sauce
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Combine corn syrup, ... and add vanilla; stir well. Stir in pecans. Spoon into hot, sterilized jars. Keeps, covered and refrigerated, for several months.
Melt butter over low heat; add pecans. Stir until ... pound cake or praline cheese cake. Heat ... on low or with a jar in pan of warm water on stove top.
Combine all ingredients in saucepan. Cook, stirring frequently, over medium heat until thickened. Serve immediately. Yield: about 4 cups.
Use a wire ... 5 minutes. Prepare sauce while milk mixture ... thickened. Stir in pecans. Set aside ... before serving with Praline Sauce. Makes 6 ... calories each with sauce.
Slice cake into ... cake. Pour prepared Praline Sauce over cake slices. ... brickle pieces and pecan pieces. Repeat until ... gradually and beat until stiff.
All the above ... Refrigerate. Top with pecan praline sauce. Sauce: Mix ... and blend well. Add pecans and stir. May be stored in jars in the refrigerator.
Mix butter and ... minutes. Spread chocolate sauce over bottom. Spread ... Drizzle on caramel sauce and chopped nuts. Freeze, covered, until ready to serve.
In a small ... minutes or until set. To serve cut into squares and top with sauce and whipped cream. 12- 15 servings. Cool. Refrigerate until ready to serve.
Spread crumbs on ... stir in sugar, pecans, vanilla and ... have it. Melt together. Add more milk for thinner sauce. Pass bowl of sauce around with dessert.
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