|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Tip: Try praline fudge for more results.
1 - 10 of 10 for pecan praline fudge
Combine graham cracker ... completely. Spread butter pecan ice cream evenly ... Spread half of fudge topping over ice ... and freeze. Spread pralines and cream ice ... one 9 inch pie.
Mix butter and cookie crumbs. Press into 9-inch deep pie plate and freeze 30 minutes. Spread chocolate sauce over bottom. Spread on softened ice ...
Cream together butter, sugar and brown sugar until well blended. Beat together yolks, salt and vanilla; add to butter mixture. Stir in 1 cup chopped ...
Mix baking powder ... Cool, frost with Praline Fudge Frosting. Mix and ... vanilla. If mixture hardens too quickly, thin with cream a tablespoon at a time.
In a 2 ... heat. Stir in pecans and vanilla. Cool. ... cups. Use above recipe except stir in 12 ounces of semi-sweet chocolate pieces and omit the pecans.
Caramelize 1 cup ... add butter and pecans. Beat by ... together and loses its gloss. Drop by spoonfuls onto buttered waxed paper. These are wonderfully creamy!
Boil sugar, water, ... minutes). Add vanilla, pecans and butter. Beat ... becomes creamy. Pour into a buttered pan and cut immediately or else it will crumble.
Heat oven to 350 degrees. Grease bottom only of oblong pan, 9x13x2 inches. Prepare brownies as directed on package. Spread in pan. Mix brown sugar, ...
In heavy saucepan ... confectioners' sugar and pecans; stir until ... over peanut butter fudge layer. Chill until ... hours). Makes about 3 1/4 lbs. fudge.
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