|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 91 for pecan praline candy
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In a large ... Add butter and pecans. Beat by ... 3 minutes. (If candy starts to become ... large spoon, onto waxed paper. Makes approximately 24 pralines.
Candy will be cooked ... thickens, then add pecans. Stir constantly ... to harden, pour and spread in a butter greased pan. Let cool and cut into squares.
Mix together sugar, ... Test by dropping one drop of candy into cup of cold water to determine if ready. When candy hardens in water, add chopped pecans.
Mix sugar and sour cream - cook to soft ball (235 degrees) - add vanilla and nuts. Beat for a few minutes - drop teaspoonful on wax paper.
Mix the pudding mix, white and brown sugar and evaporated milk together. Let it come to a boil and cook for about 3 minutes. Stir mixture or it will ...
Place tart shells on large baking sheet and place in the freezer until well chilled. Place a large scoop of your favorite holiday ice cream in each ...
Boil sugar, milk, ... gloss. Stir in pecans. Drop by ... mixture. Drop by teaspoonfuls onto a greased cookie sheet. Bake 30 minutes in a 300°F oven.
Combine first 4 ... desired. Garnish with pecan halves and candied ... and vanilla. Yield about 1 cup. I guarantee, they'll think they've gone to heaven.
Mix sugar, soda, ... 210°F on a candy thermometer, about 5 ... the butter and pecans. Stir constantly, ... mixture on waxed paper or foil. Makes about 20.
Combine all ingredients ... pan. Sprinkle with pecans. Cool. Sprinkle or drizzle with Praline Frosting. Melt brown ... think that's enough for these bars.
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