|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 86 for pecan praline cake
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In small saucepan, ... top of warm cake while still in ... 4-inches below broiler and cook until icing bubbles and turns golden, about 1 1/2 to 2 minutes.
Blend cake mix and pudding ... in brickle and pecans. Pour into ... glaze over cake and garnish with a few pecans and brickle bits. Serves 10 to 12. Easy.
In large bowl combine cake mix, oil, eggs, ... in Brickle and pecans. Bake in ... Cook until thickened. Add extract and pecans. Drizzle over cooled cake.
Cream sugar, eggs ... together 2/3 cup evaporated milk, 1 1/2 cup sugar, 1 stick butter, for 8 minutes. Add 1 cup nuts, 1 teaspoon vanilla. Pour over warm cake.
Preheat oven to ... large bowl combine cake mix and butter ... brown sugar and pecans; mix well. ... of pan. Refrigerate at least 4 hours before serving.
Preheat oven to 350 degree. Prepare cake mix as directed. ... chocolate chip and pecans. Spread remaining ... additional 20 minutes. Cool before serving.
Warm buttermilk and butter. Beat eggs and beat with brown sugar. Add buttermilk to egg mixture. Add flour with soda and vanilla. Pour into greased ...
Warm buttermilk and butter - put in bowl. Add sugar and eggs and beat well. Combine dry ingredients and sift into bowl. Mix until smooth. Stir in ...
Warm buttermilk and ... As soon as cake is done, spread ... bubbles and is a light brown. This takes only a few minutes. Cut in squares and serve warm or cold.
Combine all ingredients and cook only until butter melts. Spread over warm cake while still in oven. Then cook until icing bubbles and turns gold.
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