1 - 10 of 390 for pecan pound cake
Add: 3 c. ... each addition. Add: 1 tsp. vanilla, 1/2 tsp. salt, mix well. Add: 1 c. pecans. Grease and flour pan. Cook at 325 degrees for 1 to 1 1/2 hours.
Start with room ... extracts. Now coconut and pecans. Bake at 325 degrees for 1 1/2 hours or until toothpick comes out clean. Cool in pan for 15 minutes.
Beat eggs in ... addition. Stir in pecans. Pour into ... frosting over cooled cake. Cream butter ... confectioners' sugar gradually, beating until smooth.
Cream butter and ... egg whites. Dredge pecans in reserved flour, ... before removing from pan. For best flavor, let cake mellow day or two before serving.
Grease and flour ... Stir in chopped pecans. Wash beaters ... egg whites into cake batter. Turn batter ... Remove from pan and cool completely on wire rack.
Mix together sugar, ... soda. Oil tube pan and spread 1 cup pecans on bottom of pan. Pour batter over pecans. Bake 1 hour and 30 minutes at 325 degrees.
Grease pan and ... sugar. Sprinkle chopped pecans in bottom of pan. Combine cake mix, eggs, oil ... pecans. Bake at 350°F for 55 minutes or until brown.
In the bowl ... batter with the pecans and fold the ... and bake the cake in the middle ... the pan for 10 minutes. Remove from pan. Yield: 12 servings.
Sift: Cream together: Beat thoroughly. Begin wand end with dry ingredients alternating. Dredge 1 cup chopped pecans in 1 tablespoon flour. Add to dough.
Beat shortening in ... addition. Stir in pecans. Pour batter ... Drizzle glaze over cake, if desired. ... Combine all ingredients; stir well. Makes 1/2 cup.
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