|Very Maple Syrup|
|by Jennifer Trainer Thompson|
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liq...
1 - 10 of 1,110 for pecan pie without karo syrup
Arrange pecans over crust. Mix all ingredients together and pour over the pecans. Bake for 45 minutes to 1 hour at 350°F.
This is a ... Mix eggs and Karo. Combine sugar ... 9 inch unbaked pie shell. Sprinkle evenly with pecan halves. Bake on ... then sprinkling them on top.
Heat oven to 350 degrees. Grease jelly roll pan heavily (15 1/2" x 10 1/2" x 1"). Beat flour, sugar, butter and salt in large bowl of electric mixer ...
Mix well. Press into a 13x9x2 inch pan (pressing well). Bake at 325°F for 20 minutes. Pour over crust. Bake for 45 minutes at 325°F.
In large bowl ... blended. Stir in pecans. Pour into pie shell. Bake in ... knife inserted halfway between center and edge comes out clean. Cool. Serves 8.
Preheat oven to ... eggs. Add sugar, syrup, salt, vanilla and butter. Line 9-inch pie pan with pastry crust. Arrange pecans in a layer ... crusted layer. 6-8 servings.
Beat cream cheese, ... teaspoon vanilla and Karo syrup. Spread cream ... in bottom of pie crust. Sprinkle pecans on top. Pour ... minutes until center is set.
Prepare pie crust according to ... bowl, stir eggs, syrup, sugar, chocolate, ... blended. Stir in pecans. Pour into ... 50-60 minutes. Cool on wire rack.
Mix and save ... degree oven. Prepare pecan pie recipe and add ... over baked mixture. Cook in 350 degree oven until done, about 30 to 45 minutes. Combine.
Prebake pie crust 5 to ... crust. Sprinkle with pecans. Beat topping ... together. Pour over pecans in crust. Bake 35 to 40 minutes until set at 375 degrees.
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