|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
1 - 10 of 542 for pecan pie white sugar
Arrange pecans over crust. Mix all ingredients together and pour over the pecans. Bake for 45 minutes to 1 hour at 350°F.
In mixing bowl, combine syrup, sugar, salt, butter, ... Pour into unbaked pie shell. Sprinkle pecans on top. Bake at 350 degrees for 45 minutes. Cool on rack.
Preheat oven to ... small saucepan combine sugar, corn syrup, ... chocolate chips and pecans. Pour mixture into pie shell. Bake in ... served warm or chilled.
In large bowl ... Add 1 cup sugar and 1 cup ... in 1 cup pecans. Pour in unbaked pie shell and bake ... 350 degrees and bake 40-45 minutes or until set.
Beat eggs lightly. Add butter, sugar, syrup, vanilla, salt, flour and pecans; mix well. Pour into pie shell (9 inch ... center is soft but not quite set.
Combine syrup, sugar, salt, butter ... 9 inch unbaked pie shell. Sprinkle pecans over all. Bake ... with whipped cream or pralines and ice cream. Very easy.
Heat oven to ... large bowl, combine sugar, spice, eggs, ... Sprinkle with chopped pecans. Bake at ... whipped cream. Refrigerate leftovers. 12 servings.
Mix egg yolks, sour cream, white sugar, cornstarch, lemon ... Pour into cool pie shell. Beat egg ... slowly; stir in pecans. Spread over ... brown. Refrigerate several hours.
Mix all ingredients, except pecans, well together. ... pour in cooked pie shell. Cover with ... browned. Beat egg whites and cream of tartar; add sugar gradually. Beat until ... over top of pie.
Combine sugar, corn syrup ... Stir egg mixture while adding. Add pecans. Pour into pie shell. Bake 10 minutes at 400 degrees - 30 minutes at 350 degrees.
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