|Balsamic Vinegar Cookbook|
|by Meesha Halm|
An estimated 1.75 million liters of commercial balsamic vinegar and 1,760 liters of traditional balsamic vinegar are sold annually.
Results 1 - 10 of 53 for pecan pie vinegar
Result Page: 1
Put pecans in pie shell. Mix all other ingredients together and pour over nuts. Bake at 300 degrees about 45 minutes or until nuts are lightly browned.
Mix well beaten ... butter. Add raisins, pecans, vinegar and spices. Next ... Put on uncooked pie crust and bake ... minutes. Check until baked. (Chata)
Preheat oven to ... Stir in sugar, pecans, corn syrup, vinegar, vanilla and salt; mix well. Pour into pie shell. Bake 10 ... baking 35-40 minutes. Cool.
To the well ... of ingredients, except pecans. Blend well. ... and pour in pie shell. Bake at ... custard is firm. May be topped with Cool Whip, if desired.
In medium bowl, ... and fluffy. Add pecans, raisins, vinegar and vanilla; mix ... well. Pour into pie shell. Bake at ... crusty and golden. Cool on wire rack.
Cream together sugar ... time), Karo syrup, vinegar and vanilla. Stir in pecans. Bake at ... unbaked 8 inch pie shell for 25-30 ... 1/2 for 9-10 inch pie.)
Makes 2 large crusts (use 1 for pecan pie and freeze other ... Beat egg. Add vinegar. Mix into ... until knife comes out clean. Serve with whipped cream.
Beat all ingredients except pecans together. Pour pecans into bottom of unbaked pie crust. Pour in filling. Bake in 350 degree oven until done.
With a wooden ... milk, vanilla and vinegar and mix well. Pour into unbaked pie shells. Place pecan halves over the ... to bake 30 minutes or until thick.
Melt butter and ... vanilla extract, and vinegar. Stir in cooled butter and pecans. Pour mixture into 2 pie crusts. Put pies ... for 1 hour. Yields 2 pies.
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