- 1. PECAN MAPLE SYRUP PIE
- Put in pie crust. Sprinkle 1/2 package pecans over pie. Bake. Serve with whipped cream.
Ingredients: 5 (flour .. heat .. salt .. vinegar ...)
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- 2. LIGHT SYRUP PECAN PIE
- Cream butter, add sugar ... Pour into an unbaked pie shell. Bake at 375 degrees for 40 to 45 minutes. NOTE: Only 3400 calories per pie.
Ingredients: 7 (pecans .. salt .. slightly .. syrup .. vanilla ...)
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- 3. NO - "SYRUP" PECAN PIE
- Make pie crust first (below). Heat ... into pie crust. Place pecans in circles on top ... pie does not have syrup in it. Also you ... Festivals. Make ahead and freeze.
Ingredients: 12 (cold .. crisco .. eggs .. flour .. halves .. salt ...)
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- 4. MAPLE SYRUP PECAN PIE
- Beat together with rotary ... salt, butter and maple syrup. Mix in 1 cup pecan halves. Pour into 1 (9 inch) unbaked pie shell. Bake until set ... 50 minutes. Cool and enjoy.
Ingredients: 6 (eggs .. halves .. salt .. sugar .. syrup ...)
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- 5. KARO SYRUP'S PECAN PIE SQUARES
- Heat oven to 350 degrees. Grease jelly roll pan heavily (15 1/2" x 10 1/2" x 1"). Beat flour, sugar, butter and salt in large bowl of electric mixer ...
Ingredients: 10 (flour .. pieces .. salt .. sugar .. syrup .. vanilla ...)
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- 6. NO SYRUP PECAN PIE
- Mix sugar and flour. Add remaining ingredients; mix well. Pour into pie shell. Bake at 350 degrees for 45 minutes.
Ingredients: 9 (flour .. milk .. sugar .. vanilla ...)
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- 7. PECAN PIE WITH CARAMEL SAUCE
- 1) Preheat oven to ... mix together eggs, corn syrup, sugar, butter, and vanilla 2) Add pecans. Pour into unbaked pie shell. 3) Bake in ... Sauce over pecan pie. -Elizabeth Greenidge
Ingredients: 13 (------------------------------- .. dark .. milk ...)
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- 8. PECAN PIE
- Mix all together the sugar, light corn syrup, eggs, cornstarch, butter, ... bowl. Then add the pecans! Pour into an unbake pie shell. Heat oven to ... it sets in the middle.
Ingredients: 8 (cornstarch .. eggs .. melted* .. pecans .. salt ...)
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- 9. JACK DANIELS BOURBON PECAN PIE
- This is a favorite ... a 9 inch unbaked pie shell. Sprinkle evenly with pecan halves. Bake on cookie ... then sprinkling them on top.
Ingredients: 8 (bourbon .. halves .. starch .. sugar .. syrup ...)
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- 10. PECAN PIE CAKE
- Mix well. Press into a 13x9x2 inch pan (pressing well). Bake at 325°F for 20 minutes. Pour over crust. Bake for 45 minutes at 325°F.
Ingredients: 9 (egg .. eggs .. oil .. pecans .. sugar .. syrup ...)
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