Results 1 - 10 of 2,380 for pecan pie from
Great dessert to ... eggs and pumpkin pie spice in large ... 20 minutes. Combine pecans and brown sugar ... Switzerland, used with permission. 'S® Pumpkin
Arrange pecans over crust. Mix all ingredients together and pour over the pecans. Bake for 45 minutes to 1 hour at 350°F.
This is a ... 9 inch unbaked pie shell. Sprinkle evenly with pecan halves. Bake on ... until the pie top is covered rather then sprinkling them on top.
Mix all together ... Then add the pecans! Pour into an unbaked pie shell. Heat oven to 350°F and bake pie for 45 minutes or until it sets in the middle.
Mix well. Press into a 13x9x2 inch pan (pressing well). Bake at 325°F for 20 minutes. Pour over crust. Bake for 45 minutes at 325°F.
Simmer pecans in butter for ... and other ingredients in a bowl and mix together. Pour the filling into the pie crust and refrigerate for up to 4 hours.
Brown 1 1/2 ... made baked crust). Pecans are added to ... (about 185°F) the pie will not set ... needs no further cooking. Refrigerate before serving.
In blender or ... seconds. Reserve enough pecan halves to cover top of pie. Add remainder ... pecan halves. Bake at 350°F for 30 minutes or until firm.
1) Preheat oven ... vanilla 2) Add pecans. Pour into unbaked pie shell. 3) Bake ... clean. 4) Drizzle Caramel Sauce over pecan pie. -Elizabeth Greenidge
Preheat oven to ... add buttermilk. Sprinkle pecans in bottom of pie crust; pour custard ... Serve at room temperature. (May make 2 pies in shallow pan.)
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