1 - 10 of 2,380 for pecan pie from
Great dessert to ... eggs and pumpkin pie spice in large ... 20 minutes. Combine pecans and brown sugar ... Switzerland, used with permission. 'S® Pumpkin
Arrange pecans over crust. Mix all ingredients together and pour over the pecans. Bake for 45 minutes to 1 hour at 350°F.
Mix all together ... Then add the pecans! Pour into an unbaked pie shell. Heat oven to 350°F and bake pie for 45 minutes or until it sets in the middle.
This is a ... 9 inch unbaked pie shell. Sprinkle evenly with pecan halves. Bake on ... until the pie top is covered rather then sprinkling them on top.
Mix well. Press into a 13x9x2 inch pan (pressing well). Bake at 325°F for 20 minutes. Pour over crust. Bake for 45 minutes at 325°F.
1) Preheat oven ... vanilla 2) Add pecans. Pour into unbaked pie shell. 3) Bake ... clean. 4) Drizzle Caramel Sauce over pecan pie. -Elizabeth Greenidge
Brown 1 1/2 ... made baked crust). Pecans are added to ... (about 185°F) the pie will not set ... needs no further cooking. Refrigerate before serving.
Simmer pecans in butter for ... and other ingredients in a bowl and mix together. Pour the filling into the pie crust and refrigerate for up to 4 hours.
In blender or ... seconds. Reserve enough pecan halves to cover top of pie. Add remainder ... pecan halves. Bake at 350°F for 30 minutes or until firm.
Preheat oven to ... add buttermilk. Sprinkle pecans in bottom of pie crust; pour custard ... Serve at room temperature. (May make 2 pies in shallow pan.)
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