|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Tip: Try pie applesauce for more results.
1 - 10 of 11 for pecan pie applesauce
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Cream butter and ... vanilla. Stir in applesauce, pecans; pour in deep pie shell. Bake 350 ... minutes. Pie will still be soft, but will stiffen on standing.
In large bowl ... baking soda, pumpkin pie spice, salt and ... completely cool. Mix all ingredients in small bowl with fork until smooth. Makes 1/2 cup glaze.
Cream sugar and ... addition. Pour in syrup, applesauce and flavoring; mix well. Stir in pecans. Pour into pie shell and bake at 350 degrees for 1 hour.
Preheat oven to ... in the pumpkin, applesauce, flour, salt, ... thoroughly. Pour into pie shell. Arrange pecan halves over top ... pie while still flaming.
Trim fat from turkey; remove tendons. Place outer side of turkey breast on heavy-duty plastic wrap with inside of breast facing up. Starting from the ...
Make 5 scoops ... until firm. Combine applesauce, sugar and ... at 450 degrees for 2 or 3 minutes (or until meringue is a light golden brown.) Serves 5.
Melt caramels with ... smooth; stir in applesauce, vanilla and ... Garnish with remaining Cool Whip, apple slices and caramels, melted. Store in refrigerator.
Mix all ingredients together and place in unbaked pie shell and bake for 45 to 50 minutes at 375 degrees.
Preheat oven to ... egg. Combine syrup, applesauce, vanilla, cinnamon ... cup of chopped pecans; mix well. ... Pour into the pie crust. Bake 1/2 ... to check for doneness.
Grease pan and place ingredients in layers as written. Do not mix! Bake in heated 350 degree oven for 1 hour.
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