|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 32 for pecan pick me ups
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Mix well with ... egg, sugar, butter and vanilla until smooth. Add pecans. Fill tart shells. Bake at 350 degrees for 30 minutes. Cool and remove from pan.
Mix until smooth. ... filling in each shell. Bake at 350 degrees for 25 minutes. Wait several hours for pick-ups to thoroughly cool before removing from pan.
Mix until smooth. Makes about 24 balls. Chill. Place in small muffin pan. Press to sides for shell. Mix ingredients place one teaspoonful in each ...
Heat oven to 350 degrees. Combine ingredients and press into a 10 inch pie plate. Bake 10 minutes. Combine 1 cup cranberry juice, cranberries, and ...
Butter casserole. Mix flour/sugar mixture with fruit. Mix topping with fork. Drop on top of fruit. Bake at 325 degrees for 1 hour and 15 minutes. ...
Mix cake mix, ... in oranges and pecans. Pour into ... Bake at 350 degrees until brown. Add pudding to whipped topping, then add pineapple. Spread on cake.
Mix ingredients for 3 minutes, pour into 3 greased cake pans. Bake 350 degrees for 30 minutes. Cool. Mix well (do not make pudding according to ...
Mix all ingredients for cake together and bake at 350 degrees for 30 minutes. Makes 3 layers. Mix all ingredients for icing together and ice layers. ...
Blend cake mix, ... three 9 inch pans). Mix dry pudding with undrained pineapple, then add Cool Whip and pecans. Spread on cooled cake. Keep in refrigerator.
Put 1 box raisins in 1 cup of coffee and let boil. Simmer until raisins absorb coffee. Cream butter and sugar. Add eggs, one at a time. Add flour ...
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