|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 38 for pecan patty
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Put sugar, corn syrup and milk in saucepan; stir until dissolved. Bring to boiling point and cook until soft ball forms when dropped in cold water. ...
Mix and mash ... stuffing mix 1 c. pecan meal Mix thoroughly and form patties, fry or bake. Cover with mushroom soup or gravy. Bake until heated through.
Combine all ingredients and cook until soft ball forms when dropped in water. Cool and beat slowly. Drop on waxed paper by spoonfuls.
Fry them (patties) in oil. Put in flat dish and put mushroom soup over them. Simmer 45 minutes until soup is absorbed into patties.
Mix together. Season with 2 tbsp. McKays chicken seasoning or 2 packets George Washington's seasoning celery leaves or parsley may be added. Fry in ...
Place the sugar, ... vanilla and let stand ten minutes. Add the pecans, and beat vigorously until thick and creamy. Drop from a teaspoon onto waxed paper.
Using the blender: ... bowl. 2. Crush pecans and add to ... and press into patty shape. NOTE: 1. ... blended with 1 can of milk. Heat thoroughly in oven.)
Cream butter and ... Cool. Beat until creamy. Drop from tip of buttered spoon onto waxed paper in individual patties and place pecan half on top of each.
Work dough into ... salt, vanilla and bourbon. Add 3/4 cup pecans. Mix well. Put 1 teaspoon mixture into each muffin. Bake at 325 degrees for 25 minutes.
Grind raw potato ... 1/2 hour. Add pecans, seasoning and ... in casserole and put water bouillon over. Bake 1 hour. Turn several times. Serve over pasta.
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