1 - 10 of 39 for pecan pastry
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1. Cream butter ... heat. Stir in pecans, add whipping ... filling over prebaked pastry. 9. Bake ... is lightly brown on top. 10. Cut in squares to serve.
Cream butter, sugar, ... from heat. Add pecans and whipping cream. Spread filling over prebaked pastry. Bake at ... top. Cut in squares to serve. Makes 25.
Let cream cheese ... smooth. Divide the pecans among pastry lined tins; add ... pecans. Bake in oven 325 degrees for 25 minutes or until filling is set.
Mix pastry and roll in ... dough. Mix filling and heat, but don't boil. Spoon filling into pastry, not quite to top. Bake at 350 degrees for 20 minutes.
Cream butter with cream cheese. Work in 1 cup of flour. Chill if very soft. Roll in 24 balls (small) and press each over bottom and sides (up to top) ...
Heat oven to ... smooth. Stir in pecans. Separate dough ... up; pinch seams to seal. Cut each into 4 slices. Place cut side down on ungreased cookie sheet.
1 or 2 tbsp. butter 3 eggs 1 tsp. vanilla 1 tsp. vinegar Pinch of salt 1 c. white Karo syrup 1 c. nuts (whole or chopped) Mix together and bake 45 ...
Combine butter, flour ... pans. Fill with pecan filling. Bake at ... in pecans. Fill pastry shells and top ... not grease the tins and use regular flour.
Place flour, pecans, sugar and ... minutes. Stir mixture into bottom and sides of a lightly greased 9 inch pie plate. Cool. Yield: one 9 inch pastry shell.
Blend thoroughly. Pinch ... unbaked shells. Fill not more than 3/4 full. Sprinkle with cut up pecans (small) on top and bake at 350 degrees for 25 minutes.
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