|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Results 1 - 10 of 32 for pecan paste
Result Page: 1
Preheat oven to ... and the bean paste. On a ... substitute the rum with 1 teaspoon vanilla extract in 1 1/2 tablespoons of water in this recipe, if desired.
In a blender, chop the pecans and then add remaining ingredients. Serve on hot buttered toast rounds or wheat crackers.
Begin with hard ... slowly add the paste mix to thicken ... plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
Brown meat in ... blend tomatoes, tomato paste, wine, and ... is tender. Add pecans and stir. The ... for 10 minutes and serve from casserole. Serves 6-8.
Preheat oven to 375 degrees. Beat almond paste and egg white ... mixture. Sprinkle with pecans. Roll up ... think they taste good warm, cold, or even frozen.
In medium bowl, ... white, add almond paste and confectioners' sugar; ... Use your favorite jam, jelly or marmalade. Combine: Combine: Combine: Combine:
Combine melted chocolate, sour cream, almond paste and salt. Cream ... refrigerator until firm. Freeze if you wish. Bring to room temperature before serving.
Brown meat and onions; drain. Add remaining ingredients except beans and simmer for 1 1/2 hours. Add beans and heat. When heated properly do the ...
In a small ... wine, cornstarch, tomato paste, bouillon granules, ... pods are crisp-tender and mixture is heated throughout. Serve over hot cooked rice.
Spread almond paste or marzipan over ... vanilla, and chopped pecans. Pour mixture ... over warm pie and serve ala mode with vanilla ice cream. Serves 8.
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